Author Timothy Pina once said, “Philanthropy is not about money…it’s about feeling the pain of others and caring enough about their needs to help.” In other words, philanthropy, to effect real change, must go deeper than throwing funds at the surface of a problem; it must attempt to address the roots of an issue. But how does someone—whether an individual, a small business, or a corporation—find the act of giving that makes sense for them and effects the kind of change they would like to see in the world? 

Remember that cute ditty “Banana Pancakes” by Jack Johnson? That was the jam back in the day. I always presumed the banana pancakes he was referring to were just plain ol’ pancakes with sliced bananas on top. Or perhaps some chunks of bananas thrown into the batter. Well, a couple of years ago after being prompted by the Jack Johnson tune, my co-worker told me how she makes banana pancakes. One banana, two eggs. That’s it. So simple, easy and delicious. And an additional bonus: grain-free (if you care about that sort of thing). I’ve been making these pancakes for my family ever since, with a couple of additional ingredients, my current favorite being pumpkin pie spice!

Foster Farm Botanicals has been a valued partner of Mountain Rose Herbs since 2016. They make it easy to supply our customers with a wide array of the high-quality organically certified botanicals that people have come to expect from us season after season. In August of 2019, a few of our team members had an opportunity to visit this special farm and get to know more about its history and the inspiration behind the operation.

When I go to the store, hankering for a delicious and healthy snack, mixed roasted nuts always seem like a good call. That is, until I look at the exorbitant price tag and I settle for whatever plain nut is available (preferably on sale). I discovered something though; you can get that wonderful mixed nut experience without the hefty price tag. All it takes is about 20 minutes of your time. The bonus is you get to flex those creative culinary muscles, should you choose to get fancy with it.

Hydrosols are pure botanical extracts produced by distilling fresh leaves, fruits, flowers, and other plant material to create aromatic waters. Although they have similar properties to their essential oil counterparts, they are more delicately scented. These high-quality flower waters are loved for their ease of use and versatility in aromatherapy and body care formulations. Recently, we had the opportunity to speak with the husband-wife team who craft our certified organic hydrosols. During a brief lull in the harvest season, they graciously took a moment to tell us more about how they create these delightfully fragrant waters.

Hummus is yet another of those kitchen staples that is worth taking the time to learn how to make. It’s versatile, economical, tasty, quick and simple to produce, and keeps in the fridge for at least a week. Look online and you’ll find countless variations on hummus, but there seems to be some consistent ingredients across the board: chickpeas, tahini, lemon, garlic, cumin, salt, and olive oil.

I sat tucked beneath the juniper tree, my head resting on the pillow of her fibrous bark. I was absently twisting and wrapping the aromatic leaves of a sagebrush around my fingers, each crush igniting fragrant oils into the air. My eyes gazed out across the vast stark white lakebed of the Alvord Desert. The air had begun to cool as the sun migrated closer to the mountain’s edge, preparing for the freezing starlit night. It was here on my very first solo camping trip that I began to contemplate what it means to ‘belong’ and to question why I felt so inextricably disconnected and foreign sitting upon the Earth.

One of the questions that often pops up here on the Mountain Rose Herbs blog is how to make substitutions between dried and fresh herbs. What if your garden bounty is begging to be enjoyed but your recipe calls for dried herbs? Or if you find yourself in the middle of holiday meal prep and forgot to get an ingredient or two?

Stress impacts the human body and behavior in predictable ways. Chronic stress increases heart rate, elevates stress hormones, raises blood pressure, and causes a rash of affects that can include headaches, body pain, fatigue, nausea, sleep issues, emotional distress, etc., all of which, when left unchecked, contribute to serious health issues. We know that a healthy diet, plenty of exercise and rest, mindfulness, and relaxation are all key to long term stress-relief strategies. Together, they lower cortisol, increase endorphins, promote sleep, reduce negative effects of stress, and improve mood. The devil, of course, is in the details. Trying to carve out the time to exercise, cook a healthy meal, get more sleep, or do something we enjoy can be… well, stressful. Sometimes we just have time for something small and meaningful. And that, in a nutshell, is the beauty of incorporating essential oils into our lives; aromatherapy doesn’t require us to carve out extra time. Like firelight and relaxing music, these oils can gently boost contentment and relaxation while working quietly in the background of our days.

As autumn is now officially here, my mind has turned to the supportive power of elder berries. Elderberry syrup is obviously a tried and true ally for immune system support*, but elder berries also make an excellent base for cocktails and mocktails. My Elder Bellini recipe is one such fall cocktail that provides both remarkable flavor and immune system support*. I must admit that it isn’t exactly an “herbal cocktail” per se—because it is made with herb-infused spirits, it is ostensibly an extract that is added to juice to impart a slight herbal flavor in a full-bodied cocktail. The beauty of this method is that you can make the infusion ahead of time, so you have your elderberry-infused base on hand whenever you get the urge for a remarkably beautiful, delicious cocktail.

If you’ve scoured the pandemic-hit canning section at your local store for supplies this year, you know the pickings are slim. My favorite low sugar dry pectin, which was readily available and selling for just a couple dollars a box six months ago, is currently impossible to find here in Eugene, and when I finally turned to online options, I discovered it selling for between $8 and $15 a box…that is madness! And it’s terrible timing, too, because I was recently gifted with a whole pound of organic, dried hibiscus flowers, and I really wanted to make hibiscus hot pepper jelly. What’s a girl to do? Hearken back to the old days!