As more and more people discover the benefits of adding mushrooms to their herbal practice and culinary explorations, they are increasingly interested in how to best prepare and consume these fascinating fungi. Some mushrooms, like shiitakes, are well known and widely used in both cooking and herbalism. Others, like reishi, chaga and maitake, may be new to you. Some are wonderful culinary additions, while others have amazing health benefits, but less-than-amazing flavor. Making a decoction with some of these mushrooms is often preferable. However, to get all of the beneficial constituents from mushrooms, a “double extraction” is the way to go.

As the days shorten, plants send their energy to their roots and go to seed, while deciduous trees shed their leaves. We cozy up in warmer clothes, stack firewood, and start storing up our food and energy reserves for the winter. In autumn, we transition from the more active yang seasons of spring and summer into the more restful yin seasons of autumn and winter. We too send our energies underground, sleeping and eating more, and moving and doing less. In autumn, we bundle, store, and prepare for the more fallow winter season ahead, when the world rests.

Baby bath time can be a wonderful bonding experience that offers both parent and child the opportunity to relax and focus on the circle of love between them. Adding gentle, skin-nourishing herbs to baby’s bathwater is a beautiful way to bring not just the soothing comfort of warm hydrotherapy to bath time but can also add scents that your child will come to associate with safety and peace. Organic calendula and chamomile are gentle and skin-nourishing, and when combined with the aromatics of soothing, calming lavender or roses, they make a perfect herbal bath for your precious child.

Before you beat me to it, I know dessert hummus is not “real hummus.” Traditional Middle Eastern hummus is a savory dish made with a specific set of ingredients. So why call this sweet treat hummus at all? Well, its base is mashed garbanzo beans, and it is a type of dip, so the masses started calling it chocolate hummus or dessert hummus. For the sake of helping people find this recipe, I stuck with that name, but know you can call it vegan chocolate mousse, and it will still be as delicious.

There is great intention behind the drawing and taking of a bath. The sound of water filling the basin sets the scene for the softening of energy that is about to happen. These moments of anticipated tranquility build for me as the tone of the filling tub changes pitch, declaring it’s time for my first toe-dip into the inviting warmth. Slipping into the water has a way of melting away tension and initiating a sigh of relief, which seems to be more of an involuntary reflex than something I ever mean to do. After a few moments of settling in, I call on one of my favorite bath enhancements to create an even deeper therapeutic experience. Bath bombs are helpful vehicles for aromatherapy and because they are crafted in advance, they are easy to enjoy after a long day.

Healthy hair comes from a healthy scalp. This body part is often overlooked as we wash our face or shampoo our hair. Taking good care of your scalp by keeping it clean and full of moisture will benefit hair growth, eliminate dry skin issues such as dandruff, and prevent hair loss. Your scalp is an extension of your face so using products such as masks, scrubs, and conditioners that you can easily create at home should be part of your healthy hair and skin regime.

Taking care of your mouth does a lot more for your health than simply preserving your bright smile—a healthy mouth is an important part of a healthy body! There are more and more studies showing how good oral hygiene helps to improve your overall wellness, yet the majority of mainstream oral care products contain a slew of synthetic, and sometimes even harmful, ingredients.

As a bulk supplier of organic ingredients, we work with many businesses in the natural products industry. Part of our business relationship with these other organizations includes an exchange of tips and insights about running a company in an always-changing landscape. I want to share with you some of what I have learned about business development in my years with Mountain Rose Herbs. Whether you are considering starting a business, want to grow the one you have, or you’re simply interested in how successful companies thrive, these are some of the most helpful tips I have learned along the way.

I’m always looking to expand my palate and learn new recipes from across the globe. Bonus points if they’re simple, and extra bonus points if they’re fermented. I was beyond delighted to discover a recipe for the Bosnian fermented beverage “smreka” which fits both of those specs. I first learned about this recipe from Sandor Katz’s classic (and must have) book The Art of Fermentation. Fermented foods are known to have a beneficial effect on your gut health, and thus, your overall health. In short, the good bacteria found in fermented food assists in the digestion process. As they say, “You aren’t what you eat, you’re what you digest."

Each year as winter approaches, I reliably find my patients asking me about the best herbal remedies to use during the cold weather months. One of the most common questions I encounter is, “What nutritional preparations can I use to help keep my family strong and healthy throughout the sniffle season?”. There's a wide array of herbs well-suited to addressing specific and general winter wellness goals, but one of my favorite, tried-and-true choices for general immune support is the elderberry.

It’s hot in Oregon this summer. Really, really hot. Which means it’s time for my favorite cooling herbal cocktail. When the thermometer is pushing uncomfortably into the 90s (and just don’t even get me started on our recent 111℉ day here in Eugene), I start thinking about a good hibiscus highball. The beauty of this highball is that it uses ingredients I always have on hand and gives me easy options to customize flavors for different people with my choices of tea and ginger beer. I like to use our Hibiscus High Tea because it is full of some of my favorite herbal allies and I love the cooling power and gorgeous, deep red of hibiscus. Sometimes I also brew up a Lemon Tea or Vanilla Rooibos for a delicious change of pace. Enjoy!