Getting started in herbalism can feel like embarking on a great adventure! The journey is full of excitement, discovery, and learning, but may also include a little overwhelm and uncertainty. If you are new to herbalism, you’ve likely wondered how to begin and what herbs and supplies are best to keep on hand. At the Herbal Academy, we find great joy in guiding budding herbalists and have some tips on this topic. 

I grew up with the understanding that “Life” is Ceremony. Copalli—the Nahuatl word for Copal—is a resin extracted from the Copal tree or Protium Copal (Burseraceae.) This material has been used in Indigenous practices for thousands of years. Today, the use of aromatic resin varies from ceremonially burned incense to other uses.

Herbalism is a health practice that can be traced around the globe for millennia. For most of our existence as a species, humans have lived closely with nature relying on the Earth for shelter, food, and medicine. While time-tested methods for making and consuming herbal preparations have carried through the ages, some herbal preparations have evolved to fit the needs of the modern population—like the ease of taking capsules. However, one ancient preparation involving the soaking of herbs in wine or cider has managed to stand the test of time, although it is perhaps a little under the radar.

As we prepare to have guests over through the holiday months, it’s important that our friends and family feel comfortable when nature calls. After all, the key to life is not letting anyone know that you, in fact, have bowel movements. All kidding aside, it’s a sensitive subject for many, so giving your guest options that don’t involve heavy synthetic fragrances or noisy and environmentally harmful aerosol cans is both considerate and helpful.

In our continuing study of phytochemistry, let’s advance further with Polysaccharides. Studies show the many benefits of polysaccharides. They are immune modulating which means they help the immune system to regulate itself, whether stimulating or suppressing its actions. Polysaccharides stimulate the parasympathetic action to produce mucous, our body’s natural demulcent, to soothe dry, irritated tissues and assist in elimination. Contained in the primary cell walls of plants, polysaccharides act as a prebiotic, as most fiber does, to support beneficial bacteria and decrease non-beneficial bacteria. Serving as a soluble fiber, polysaccharides slow the release of glucose into the bloodstream as they enter the gut and bind bile acids. Bile acids then leave the body through the digestive system. Polysaccharides also prevent the absorption of cholesterol from food in the gastrointestinal tract and relieve constipation. 

We are “microcosms of the macrocosm” according to Ayurvedic philosophy—an eloquent way of describing our interconnectedness with the natural world. While technology and other changes in our society have created a separation between us and nature’s rhythms, the body’s incredible intelligence easily “remembers” its synchronicity with the macrocosm when we give it a chance. One way of creating this opportunity is by honoring the changes of the season, which Ayurveda describes as a moment in time when the system (micro- and macrocosm) is more vulnerable to illness because of the shifts in dominant energies and elements. Most of us naturally do this in some form or another—changing our wardrobe, adjusting to a new schedule for work or school, etc.—but we can take our seasonal self-care one step further by giving our digestive system some space and ease with a seasonal reset.

When you think of autumn, what comes to mind? Is it the colorful masterpiece of the treescape, or the sound of crunching leaves? Possibly the taste of a pumpkin spice latte or warm mulled cider? For me, it’s the aromas whirling through the air that herald the coming of fall.

There are so many things I love about autumn. Like a dear friend I haven’t seen in far too long, I’m refreshed, comforted, and inspired by the season. I look forward to the addition of warming spices in my foods, vibrant bursts of colors, mushroom-scented walks in the forest, and fresh apple cider. Usually, I immediately drink the newly pressed, sweet cider. All notions of sharing go out the window; the cider barely makes it home from the store. But this year, in the giving spirit of the fall season, I resolve to save some apple cider to savor and share with family and friends.

As you know, we spend a lot of time thinking about at-risk herbs and what we can all do to support these botanical allies. The issue of overharvesting in the wild is a key reason why Mountain Rose Herbs is increasingly turning to cultivated herbs when possible and why we support certified organic forest farming, particularly for hard-hit herbs like North American ginseng (Panax quinquefolius). We know that to ethically procure these valuable botanicals, they must be consciously and mindfully gathered and harvested. We only work with growers and harvesters who have been fully vetted, who we can trust to cultivate, harvest, and handle our plant allies with the respect and care they deserve. With that in mind, we’d like to show you what successful forest farming looks like.

If you’ve been reading along on the Mountain Rose Herbs blog, you know we’re always looking for ways that we can make smart business choices that address climate change and invest in the health and wellbeing of our community and our planet. Committing to our alternative-fuel and electric fleet of company vehicles is one key piece to this commitment.

As you no doubt know, the Mountain Rose Herb team loves a good cup of tea. Our in-house artisan tea experts blend our teas with health and well-being in mind using superior botanicals to create nourishing, delicious teas with rich, organic flavors and nuanced tasting notes. But the quality of a tea is best showcased when it is brewed correctly. If you appreciate a fantastic cup of tea, here are some pointers on how to create your dream cuppa’.