The Caribbean islands, scattered between North and South America, are a hotspot of weather, plant biodiversity, and culture. Islands range from tropical rainforests to chilly mountain peaks, some densely saturated with remote mogotes: isolated, steep-sided mounds on otherwise flat plains. The high humidity and rainfall contribute to a lush flora and fauna. There are over 11,000 discovered plant species, 189 amphibian species, and 564 bird species. The Caribbean’s herbal traditions are rooted in this abundance of biodiversity.

Eating sprouted seeds is a relatively recent culinary trend in the U.S., even though they are ridiculously easy to grow and can be an excellent source of potassium, magnesium, folate, beta-carotene, calcium, vitamin C, and vitamin K. These days, bean sprouts, grain sprouts, and salad sprouts are readily available at farmers markets, natural foods stores, and in the produce section of many grocery stores. But I grow my own because it’s easy to do, saves me money, and I like to keep control over the process to ensure that the sprouts I feed my family are safe and at the peak of flavor and nutrition.

Have you heard of "no 'poo" and scratched your head in wonder about what this means? While the term is definitely not my favorite, the philosophy behind it is worth exploring. It refers to moving away from using expensive commercial shampoos and conditioners, which often contain harsh synthetic fragrances, sodium laureth sulfate, propylene glycol, and other creepy ingredients from mystery labs around the world. Because we trust that such products will make our hair gorgeous, we drench ourselves in weird chemicals without knowing how they affect our overall health. Plus, think of the millions of plastic bottles from all the hair care products we use that end up in recycling bins or landfills.

But we HAVE to use shampoo, right?—Wrong!

As herbalists, many of us create infusions (teas) with health and wellness in mind, choosing herbs based on what constituents they can provide us. As tea enthusiasts, we also care about the tea-drinking experience and the synergistic way that the flavors and aromas of different herbs can join together when put in hot water. It is this synergy that comes into play with tasting notes. Tasting notes are the descriptive language that connoisseurs use to help us understand the nuances at play in each cup: a set of terms to describe visual cues, aromas, taste, sensations, and more. I can’t tell you why ‘tangy, lively, and refreshing’ are the flavor notes in my everyday go-to drink-it-all-day herbal tea, but knowing those terms helps steer me toward other herbs and spices that work well together when making my own herbal tea blends.

I am a firm believer in broths for their gut-supporting, extremely tasty, and nourishing qualities. You can pack so much nutrition in each little sip. Adding a myriad of herbs to our broth base is the perfect vehicle for incorporating wellness into our modern lives.

In a hyper-connected world full of consumption, how do we make the best choices when purchasing products? How do we determine the impact of our decisions based on our values? Now more than ever, we are faced with businesses greenwashing customers, and as a result, consumers have become detached from where things come from or how they have come to be. Terms like “natural” or “therapeutic” are used with reckless abandon and we are given minimal information to make the best choices for our bodies and our planet.

We are big stir-fry and Asian food fans at my house, and I love a really good stir-fry sauce. But I struggle with the high fructose corn syrup and the way-too-many-preservatives-and-ingredients-I-can’t-pronounce problem in most bottled sauces. Also, the presence of seafood and/or gluten are issues for my vegetarian and gluten-free family members. And finally, for many households like mine, it’s hard to get through an entire bottle before the contents spoil. All of this means I refuse to purchase pre-made stir-fry sauces and the oyster or hoisin sauce that is so common (and delicious) in my favorite Asian sauces. I wanted to create an easy-to-use substitute that packs in the umami goodness I love about these sauces.

For over a decade, Mountain Rose Herbs has worked closely with Fair for Life (FFL), a Switzerland-based, fair trade certification program that seriously ups the ante on fair trade practices, making life-changing improvements in labor relationships both externally and internally. The mission is clear in this program statement: Fair for Life’s vision is a world where trade, through ethical, fair, and respectful partnerships, is a driving force for positive and sustainable change benefiting people and their environment.

Over the past few months, I have been working on an elemental perfume series. I first tapped deep into the soil to find inspiration for an Earth Goddess blend. From there, I dove into the sea to create a whimsical Mermaid Blend made with “juicy” ylang ylang and brisk bay laurel. Then I soared amongst the clouds to create a blend with “go-with-the-flow” vibes that was crafted with ravensara and coriander. The last stop on this aromatic journeywas to be fire, and I had been waiting patiently for inspiration to strike me. Boy did it ever! My community was hit with a bad ice storm that resulted in hundreds of fallen trees and dangerous conditions. I was stuck at home without electricity or internet for several days and was fully reliant on my wood-burning stove for heat, cooking, and entertainment. During this time, I became deeply reacquainted with fire. 

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When your moontime calls, listen to your body. She’s calling for nourishment and rest. Calling you back to yourself and your wise woman within. Back to the cycle of the moon within you—your womb, your hormonal cycle, your psyche. Give yourself permission to find a little quiet time to yourself. Soak in some extra self-care. Sip herbal infusions.