If I had a quarter for every time I’ve found myself guiltily staring down at the seed-speckled mushy remnants of a squash I freshly gutted, I’d be retired and roaming somewhere around the Oregon Coast by now. “What in the world am I supposed to do with all these seeds?,” I’d grumble to myself as the seeds seemingly stared back up at me with a desperate look of maybe, just maybe, this will be the day I use them to their full potential. Repurposing seeds that would otherwise be destined for the compost bin can feel intimidating, time-consuming, and messy (full disclosure – the messy part is true!).

I love taco bowls. These deconstructed tacos are packed with nutrition, big on flavor, and easy to customize for a variety of palates, even on a weeknight when you don’t have much time. I generally look to my garden for what to include, so they change by the seasons in our home. This autumn-inspired taco bowl is an annual favorite, combining winter squash or sweet potatoes with black beans for a hearty protein- and fiber-rich bowl that pleases everyone in the family.

Herbal beverages are among the easiest ways to enjoy the power of plants. The combinations of herbs are virtually limitless, and you have the flexibility of adding a pinch of this or a dash of that depending on your flavor and wellness goals. I love that they aren’t a big-time commitment like other herbal preparations and when you pair them with a menstruum like apple cider vinegar, you get the added benefit of gut support.

I’m a sucker for seasonal scents. As soon as fall arrives, I begin making homemade wax melts, diffuser blends, roll-on perfumes, and natural skincare recipes to match the seasonal shift. I was recently inspired by my dear colleague Heidi’s autumn spice lotion recipe and I thought a foaming hand soap would make a great compliment.

It’s the season for everyone’s favorite autumnal spices. Crisp fall scents and flavors are in our lattes, our pastries, our diffusers, our perfumes, and more. They’re also in one of my favorite Mountain Rose Herbs lotion recipes! Although I love thicker creams and body butters for everyday moisturizing, I like to keep lotion in a pump bottle by the sink to use after hand-washing. This DIY lotion recipe is so easy to make, which means it’s simple to switch up the scent to match the seasons or my current mood. This time of year, it’s all about the satisfying aromas of autumn.

I will admit that I was a latecomer to the pumpkin pie spice trend. I still have not had a pumpkin spice latte, for instance. I have been starting to come around though. My turning point came after I tried one of our very own blog recipes, pumpkin pie spice roasted mixed nuts. Ever since that day, I have felt the undeniable pull towards this seasonal favorite. As the days grow shorter and cooler, the warming spices seem to offer the perfect comfort and sense of wellbeing. Naturally, I wanted to celebrate the arrival of pumpkin spice season this year with a recipe variation!

On a warm October afternoon in 2021, roughly 40 personnel from Oregon forest agencies, area tribes, and conservation groups, including the Long Tom Watershed Council, gathered on the Andrew Reasoner Wildlife Preserve outside Eugene. Among them were a dozen Native American firefighter trainees who had spent the week learning the essentials of wildfire suppression. That the culmination of their training would be the deliberate burning of an eight-acre parcel of land might strike some as contrary, even outrageous. As a former National Park Ranger who served as a firefighter in the early 90s, this certainly flew in the face of the training I’d received.

Irradiation of food is a topic that is increasingly showing up as a point of concern for Mountain Rose customers, so I want to take a minute to talk about this timely subject. The U.S. Food and Drug Administration (FDA) approved the use of food irradiation in 1963 to kill bacteria, molds, insects, etc. in wheat and flour. Today, the FDA has approved irradiation for fruits, vegetables, eggs in the shell, spices and seasonings, sprouting seeds, poultry, crustaceans and shellfish, and red meats. Food irradiation involves exposing foods to one of three different types of ionizing radiation: gamma rays from cobalt-60, x-rays, or electron beams. The FDA uses this technology to improve food safety and extend storage and shelf life. Meanwhile, the United States Department of Agriculture (USDA) National Organics Program (NOP), which oversees the nation’s organics labeling, prohibits the use of irradiation to treat organic products because the process alters the natural state of food. These two opposing views present consumers with something of a conundrum.

If I told you there’s a pantry staple that can soothe sore muscles and calm irritated skin, would you guess it’s vinegar? It’s true! From minor aches to dry or itchy skin, I turn to herbal vinegar baths. On its own, a cup or two of vinegar in the tub will leave skin soft and rejuvenated with a healthful glow. But herb-infused vinegars take this concept a step further, using plant constituents to boost the already impressive benefits of a vinegar bath.

On August 30, 2023, we will experience a super blue moon. Astronomers say it will be the closest, biggest, brightest full moon of the year. To me, this super full moon holds the potential to illuminate stagnant thoughts and emotions, both of which are good self-work for me right now. I am planning to spend the evening seeking clarity from these “peripheral” thoughts so I can move into them or on from them healthily and productively.

Welcome to part three of my Elemental Perfume Blend series. What started as a journey to create fun DIY party favors for my upcoming wedding has turned into a rabbit hole of perfume recipe development. So far, I have shared an Earth Goddess perfume, an Aquatic Mermaid perfume, and now this wind-themed blend for my air sign friends.

With just three essential oils, this blend is made of top and middle notes to keep it as light as air.