The moment I fell in love with cooking was when I discovered the power of organic spices. I grew up in a house where vegetables were almost always steamed with a bit of salt, pepper, and butter. That being the case, I was not a veggie fan. Of course as I grew older, I learned that I’d have to find a way to enjoy what I knew to be an uninspiring source of nutrients.
Over the years I learned that proper seasoning was key to making delicious and nutritious meals. I experimented with fragrant spices like cumin, cayenne, and cardamom and quickly fell in love with the vibrant flavors often found in Indian cuisine. Cue Mountain Rose Herbs Curry Blend … this stuff changed my life! I found it to be delicious added to soups and curries, homemade dressings, and one of my all-time favorites … crispy curry roasted cauliflower. I’m officially hooked!
This mouth-watering recipe is vibrant and slightly spicy. It can be enjoyed as a side dish or added to soups, curries, and rice bowls.
Ingredients
Directions
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