In this modern day and age, it can feel increasingly tricky to find a topic that all humans see eye to eye on. However, the timeless combination of peanut butter and chocolate seems to be something that nearly everyone can agree is an irresistible match made in dessert heaven. Something about smooth, nutty peanut butter intertwined with rich, decadent chocolate is a treat worth savoring for even the pickiest of tastebuds.
On the other hand, oatmeal does not boast quite the same cult following as peanut butter and chocolate and is notoriously challenging for picky eaters to find palatable. As someone who is no stranger to trying new and intriguing foods, I can even understand how the texture of oatmeal can quickly turn some noses up. The good news is that unassuming ingredients can be transformed by the proper preparation and pairings to make a dish go from mushy, flavorless slop to a nutritious, delectable dessert for breakfast. The answer to leaving unappetizing oats in the dust is surprisingly simple: blending!
Blended oats create a whipped mousse-like texture, perfect for pairing with creamy peanut butter and roasted cacao powder. Allowing blended oats to set in the fridge overnight instead of cooking them erases the gloopy consistency that can (literally) be hard for some people to swallow. For an additional boost of peanut butter chocolatey goodness, this overnight oats recipe is topped with a luscious marbled chocolate glaze, because you simply can never have too much chocolate! Whether you have a hectic work schedule, kiddos in full swing into the new school year, or maybe all of the above, whipping up a batch of this grab-and-go breakfast before the start of your busy week will make skipping the most important meal of the day a thing of the past.
Makes approximately 3-4 servings (depending on jar size).
Ingredients
Chocolate Glaze
Directions
Pro Tips
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