What do dandelion, burdock, chicory, and garlic have in common? They all contain inulin. Inulin is a naturally occurring polysaccharide made up of chains of fructose molecules that are not digested in the small intestine and belong to a class of dietary fibers known as fructans.

With the heat and sun come sunburn, heat rash, heat exhaustion, and even heat stroke. There are things we can do to prevent these from happening and natural remedies for when they do.

Ashwagandha (Withania somnifera) a plant highly praised in the Ayurvedic tradition, is in the Solanaceae, or nightshade, family. It’s been said that the herb may give both energy and calmness to those plagued with physical, mental, and emotional exhaustion. The species name somnifera means sleep-inducing, whereas ashwagandha comes from the Sanskrit words “ashva” and “gandha,” meaning “horse smell” since some think the roots of this calming plant smell like a horse. To each their own in the smell department; however, being a trophorestorative herb, it can bring “horselike” strength and vitality when used consistently over time.  Ashwagandha has also been known to have a positive effect on cortisol levels due to real and perceived stress triggers and their subsequent physical and emotional symptoms. With stress being a way of life for many, the release of stress may also result in increased vigor and energy.

In our quest to unravel the tangled strings of phytochemistry, it’s important to understand that it takes time and practice to grasp the ins and outs. Taking it slowly, leaning into one constituent group at a time, can help the herbalist fully embrace their actions and needs. While studying the constituents in plants and the menstrua that extract and preserve them seems a bit too “science-y” for some, remember that is what the alchemists of yesterday were all about.

In our continuing study of phytochemistry, let’s advance further with Polysaccharides. Studies show the many benefits of polysaccharides. They are immune modulating which means they help the immune system to regulate itself, whether stimulating or suppressing its actions. Polysaccharides stimulate the parasympathetic action to produce mucous, our body’s natural demulcent, to soothe dry, irritated tissues and assist in elimination. Contained in the primary cell walls of plants, polysaccharides act as a prebiotic, as most fiber does, to support beneficial bacteria and decrease non-beneficial bacteria. Serving as a soluble fiber, polysaccharides slow the release of glucose into the bloodstream as they enter the gut and bind bile acids. Bile acids then leave the body through the digestive system. Polysaccharides also prevent the absorption of cholesterol from food in the gastrointestinal tract and relieve constipation. 

Continuing our study of phytochemistry, the focus of this post is on the nutritional benefits of plants. Every plant needs vitamins and minerals to thrive just as we do. In turn, plants are fantastically nutrient-rich, some more than others. We’ve been told to eat our veggies because they’re good for us! All cultures cook with botanicals for taste and health. However, there are also other excellent ways to incorporate the nutritional benefits of plants. We can readily extract plant nutrients in low ethanol (<40%) alcohol tinctures, in water, and in herb-infused vinegar and honey. Let’s delve into how to extract vitamins and minerals in plants, preserve them, and utilize them in ways our loved ones will enjoy taking.

Phytochemistry is the study of the constituents in plants that cause physiological changes (aka health benefits) in the human body. These changes are what herbalists are attempting to achieve when creating herbal remedies. We call that herbal medicine. Knowing the actions and needs of constituents and which menstrua will extract and preserve them gives the medicine maker a clear view on pairing constituents with the correct menstrua to create effective remedies. Menstruum, or plural menstrua, is the extractor and preserver of plant medicine. The most common menstrua are water, alcohol, honey, glycerine, and apple cider vinegar.