Joseph Schneiderhan is the Sustainability Specialist for Mountain Rose Herbs. He grew up in southern Texas spending much of his childhood on ranches and farms where agriculture and livestock were a cornerstone in his upbringing. At 18 he got his first start in farming by helping to establish a 10-acre hydroponic farm that grew lettuce, basil, and microgreens for local restaurants and grocery stores. He moved to Eugene Oregon in 2007 where he managed a garden store and began to gain an appreciation for organic and sustainable farming practices. He studied agricultural science at OSU with a focus on sustainability and permaculture, and in his off time, you’ll find him in the forest foraging for mushrooms and wild herbs, or in the ocean surfing with his family.