Jennifer Kurdyla- Guest Writer
Jennifer Kurdyla is an Ayurvedic Health Counselor, yoga teacher, and writer based in Brooklyn, New York. Committed to sharing the ancient tools of Ayurveda and yoga with modern communities, she helps her clients and students discover personalized rituals that support their well-being in body, mind, and spirit. She thrives in the creative space of her kitchen, where she crafts seasonal plant-based recipes with a focus on supporting digestion and reviving our sensory experience with food prepared fresh and with love. A former book editor, she is also the co-author of Root & Nourish: An Herbal Cookbook for Women's Wellness (Tiller Press). Read more about her holistic health services and educational resources at www.jenniferkurdyla.com and on Instagram @jenniferkurdyla or @rootandnourishbook
Traditionally, an Ayurvedic seasonal reset is based on a dish called kitchari, which is eaten as a monodiet for one or several days. This tasty dish is easy on the digestive system and offers vital nutrients to carry you through the seasonal shift.
September 30, 2022