As herbalists, we regularly combine a variety of healthful, supportive botanicals in infusions, extracts, elixirs, etc. With each herb bringing its own superpower to the mix and working in unison with the other ingredients, we ideally end up with a product that is greater than the sum of its parts. We use this wisdom in herb-based foods as well, stirring in a bit of herbal goodness here and supportive botanicals there to create a dish full to the brim with flavor, health, and healing. Homemade protein balls (or maybe we should call them energy balls? They’re both!) are a perfect example of this. With a base of healthy oats (which also happen to be gluten-free) and packed with nut-butter protein, they provide a good mix of protein, carbs, vitamins, minerals, and healthy fats, and are a perfect, oh-so-delicious vehicle in which to add the extra benefits of high quality herbal powders.