We now know that microflorae in our gut, which have evolved in a symbiotic relationship with us over time, directly influence—either positively or negatively—every aspect of our health and wellbeing, including our digestion, immune functions, neurological and emotional health, hormonal balance, cardiovascular strength, and more. Attracting beneficial microflorae (the ones that flip the genetic switches toward health and balance) is a matter of making healthy food and lifestyle choices. In other words, what we eat tips the scales towards wellbeing or dis-ease. When we choose to eat an organic plant-based diet high in phytonutrients, antioxidants, and dietary fiber, we attract a much more diverse, healthy, and resilient microbiome, which in turn strengthens our defenses against illness and unhealthy aging. In this line of defense, carminative, nervine, bitter, and demulcent herbs can be leveraged much like secret agents who step in to fend off undesirable effects.