David

David is the Botanical Development Manager at Mountain Rose Herbs. He grew up in agriculture and brings an extensive background in herbal procurement, establishing production of certified organic botanicals, crop production, dehydration technology, and developing global raw material supply. Having a passion for self-sufficiency and sustainable living, David raised his family off the grid on 50 acres in a remote part of northern California. He has taught renewable resource development, food processing and preparation, and is certified as a permaculture designer. He is also an ISO/FSSC 22000 lead auditor. David enjoys gardening, building with natural materials, and white water rafting.

Recent Posts

Why Our Traditional Chinese Medicine Herbs Are Cultivated in China

Organic panax ginseng plants thrive under shade cloth.

Traditional Chinese Medicine (TCM) has been in existence for thousands of years. Although there are a variety of theories and different applications in TCM, they are based on the same principle—in order to have good health, people must cultivate and balance their Qi (ch’i). Qi, which translates to “life force” or “vital energy,” is thought to circulate through channels or meridians in the body in a dynamic manner. Practitioners of TCM believe that particular herbs are a powerful tool in creating “life force” balance.

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Posted by David

Sustainable Cultivation and Wildcrafting in Europe

In Eastern Europe, herbs are a place where two worlds come together. Practices handed down through the generations collide with the realities of the modern world. In the five countries I visited on a three-week trip in June, this juxtaposition was unavoidable.

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Posted by David

Paving the Way for Organics in Turkey

While we’re passionate about organic agriculture for many reasons, did you know growing organically can reduce greenhouse gases in the atmosphere? Food production accounts for 25% of global greenhouse gas emissions,* so supporting organic agriculture is more important now than ever.

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Posted by David

Farm Stories: Sourcing Egyptian Herbs

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Posted by David

WELCOME

We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.

David

David is the Botanical Development Manager at Mountain Rose Herbs. He grew up in agriculture and brings an extensive background in herbal procurement, establishing production of certified organic botanicals, crop production, dehydration technology, and developing global raw material supply. Having a passion for self-sufficiency and sustainable living, David raised his family off the grid on 50 acres in a remote part of northern California. He has taught renewable resource development, food processing and preparation, and is certified as a permaculture designer. He is also an ISO/FSSC 22000 lead auditor. David enjoys gardening, building with natural materials, and white water rafting.

Recent Posts

Why Our Traditional Chinese Medicine Herbs Are Cultivated in China

Learn more about why we grow our Traditional Chinese Medicine (TCM) herbs in China and the rigorous testing employed to ensure all of our imported herbs meet stringent quality and safety guidelines.
WRITTEN BY David

May 3, 2018

Sustainable Cultivation and Wildcrafting in Europe

Venture to Eastern Europe to tour the farms and collection sites where we harvest traditional organic herbs like nettle and red clover blossoms.
WRITTEN BY David

April 2, 2018

Paving the Way for Organics in Turkey

Curious about where our healthful herbs come from? Hear from our procurement officer, David, and what he's learned about organic agriculture in Turkey.
WRITTEN BY David

August 29, 2017

Farm Stories: Sourcing Egyptian Herbs

We rely on Egypt for organic seeds like cumin, coriander, fennel, caraway, and anise. Flower crops such as hibiscus, chamomile, and calendula.
WRITTEN BY David

July 29, 2015