Colleen

Colleen Codekas is a guest writer who runs the blog Grow Forage Cook Ferment, a website that teaches about all types of modern homesteading endeavors, particularly related to fermenting, foraging, herbalism, wildcrafting, permaculture, cooking seasonal produce, and natural health. In her spare time she’s often brewing up a gallon of mead or making a homemade herbal salve.

Recent Posts

Make Fermented Vegetables With Pickling Spice

Fermenting foods is one of my passions in life. With just a little bit of salt and water, you can transform vegetables into something completely different and also increase their healthful properties. Fermented foods contain probiotics, which can be beneficial for the digestive system.

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Posted by Colleen

WELCOME

We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.

Colleen

Colleen Codekas is a guest writer who runs the blog Grow Forage Cook Ferment, a website that teaches about all types of modern homesteading endeavors, particularly related to fermenting, foraging, herbalism, wildcrafting, permaculture, cooking seasonal produce, and natural health. In her spare time she’s often brewing up a gallon of mead or making a homemade herbal salve.

Recent Posts

Make Fermented Vegetables With Pickling Spice

Looking for an easy way to make fermented vegetables? Our guest blogger Colleen shared this easy recipe to get you started making delicious pickled veggies!
WRITTEN BY Colleen

November 9, 2017