Holy Basil is one of my absolute favorite herbs, and I know that so many others surely feel the same. Not only is this special plant fragrant and beautiful, but it’s also a valuable ally in the apothecary. The herb is most well-known for its adaptogenic properties. Simply put, holy basil helps the body regulate the effects of stress, bringing balance to our body and spirit. In addition to this, tulsi supports immune function and digestive health, making it a wonderful addition to our winter wellness regimen.
My favorite way to work with tulsi for respiratory support is as an oxymel. This blend of infused vinegar and honey can help break up congestion and ease the occasional dry, scratchy cough. I also like to add plantain leaf to the blend for its mild demulcent properties. The key to this recipe is using three times more honey and vinegar than herbs. This makes a soothing herbal preparation that comforts the throat while tasting amazing.
This recipe was excerpted from Bevin Cohen's book, Herbs in Every Season.
Ingredients
Directions
How To Use