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"Ech and Roots"-Inspired Herbal Decoction Recipe

Although I love herbal infusions , I often crave the earthy and grounding taste of a root decoction.   Decoctions take a bit more time and effort to brew than infusions , but they are better for extracting the herbal goodness from hard roots, barks, and berries than an herbal infusion. Decoctions are typically simmered, as opposed to herbal infusions in which hot water is poured over leafy herbs or flowers and left to steep. Read More
Posted by Miriam

Guide To Tea Brewing

Here in the offices of Mountain Rose Herbs, a delightful cup of tea is never too far away. While brewing loose-leaf tea is a little more involved than bagged tea, it is my favorite way to enjoy a cup. I do love the convenience and ease of bagged tea (like tossing a teabag in a tea tumbler while I’m heading out the door), but I find that loose-leaf tea offers an unsurpassed experience of full, rich flavors and nuanced tasting notes.

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Posted by Hannah

How to Make Marbled Tea Eggs

I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Tea eggs are a traditional food throughout China, commonly sold by street vendors. There are many variations since each family makes their tea egg recipe a little bit differently, but they all contain black tea, soy sauce, and spices.

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Posted by Irene

What is Kava and 3 Recipes


I was first introduced to
kava (technically called “kava kava”) while visiting Hawaii’s Big Island. After getting back to the mainland, I began to notice kava everywhere. Kava bars were now easy to find on my travels coast-to-coast, from Asheville, North Carolina to Portland, Oregon. Articles in publications like The New York Times extolled its increasing popularity as an alternative to caffeine-fueled coffee shops or alcohol-centric drinking establishments.

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Posted by Raychel

How To Brew Flowering Tea

In the fall we enjoy the cooler nights and shorter days, not to mention the lovely foliage as the last bits of chlorophyll fade from the leaves. One of our favorite rituals at this time of year to mark the change in seasons is to sit down with a steaming mug of beautiful organic flowering tea.

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Posted by Our Products

3 Types of Organic Earl Grey

It’s that time of year when the days get a bit shorter and the nights a little cooler. One of our favorite things to do at this time of year is to sip on a nice steaming cup of Earl Grey Tea.

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Posted by Our Products

Love Tea Simple Syrup

This Love Tea simple syrup is something special. With hints of cacao and cinnamon, this floral syrup is perfect for crafting unique cocktails or adding to a cozy morning latte. It’s also an easy addition to sparkling or ice water: refreshing, with a delicate flavor that will mystify your friends!

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Posted by Sara

5 Iced Teas For Summer

Well, it seems as if summer is finally here in the northwest! The weather has been absolutely stunning, and it’s been such a joy to get out and enjoy the sunshine. I’ve been hitting the hiking trail, the outdoor basketball courts, and the river a lot these days.

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Posted by Mason

Raspberry Leaf Tea Blend


I love
raspberry leaf! It is a pleasant tasting herb with a mildly sweet flavor reminiscent of black tea but sans all that caffeine. I have fond memories of drinking this blend during my pregnancy many years ago. Since it’s gentle on the stomach, I drank quite a bit, and it really agreed with me at a time when many other foods didn't!

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Posted by Julie

Tea & Herb-Infused Syrups

Herbalists say making syrups is one of the tastiest ways to ingest traditional herbal remedies. However, we can use the same techniques to turn our loose-leaf teas (and herbs) from Mountain Rose Herbs into delicious syrups for cocktails too! A couple ideas from our test kitchen:

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Posted by Raychel