Red Velvet Latte with Beet Root Powder

The human memory can be a funny thing. Although I often struggle to remember the birthdays of my loved ones, I vividly remember the moment I found out that my most beloved childhood cake, red velvet, wasn’t anything more than chocolate cake with red food coloring. I still have a hard time coming to terms with the fact that red velvet cake isn’t quite the one-of-a-kind red carpet of the cake world I had once believed it to be. 

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Posted by Hailey

Bee's Knees Mocktail with Lemon Balm

The older I get, the less often I seem to want alcohol. Over the last couple of years, I have been better at listening to my body, and have leaned into the low-alcohol lifestyle. The biggest conundrum for me was not wanting to miss out on hosting or attending social events that were drink-focused. It was for this reason that I decided to get good at crafting tasty and unique zero-proof cocktails. Giving myself and others the option to skip the booze is a great way to still enjoy the act of sipping and chatting with friends and family without the negative effects of alcohol. Plus, it opens up a new way to bring herbs into everyday life. (Who doesn’t want that?)

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Posted by Jessicka

Saffron Latte Recipe

 

If you’re looking for a new warm drink to try this fall, a saffron latte might be just what you need. It’s warm and comforting, with a touch of decadence. The floral notes of saffron, mixed with a hint of vanilla and spice, create a delightful balance in this recipe.

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Posted by Kami- Guest Writer

Elderberry Ginger Simple Syrup and Mocktail Recipe

Fruity fizzy drinks are a staple in my household. As much as we love water, there is something extra satisfying about a fizzy beverage— the sound and sensation of carbonation bring a kind of magic and celebration to the very mundane act of imbibing. My partner and I have even taken to adding agave nectar to flavored sparkling water to satisfy both our craving for effervescence and our sweet tooth. This simple method of creating a bare-bones mocktail inspired me to try my hand at crafting an herbal variation to bring a bit more glamour and some seasonal wellness to our fizzy drink routine.

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Posted by Maia

Warming Fall Drink: Golden Milk Latte with Rose

The first chilly winds of fall have reached western Oregon, signaling the hottest days of summer are coming to an end. With the change in season upon us, I am looking for ways to cozy up, nest in, and find warmth. One of my favorite fall practices is the process of making hot herbal drinks on the stove. I enjoy the time of stirring my colorful herbs and thinking about all of the wonderful ways they support my wellness as they dance around the pot. Luckily, Mountain Rose Herbs recently released their newest tea blend just in time for fall. With a warm, rooty aroma and a smooth but gently spicy flavor, the new Golden Milk Tea is the perfect addition to my want of all things warm and cozy.

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Posted by Gracie

How to Make a Blueberry Lavender Shrub + Mocktail Recipe

If you love including apple cider vinegar in your food and beverages, there are a few fun herbal preparations that you can accessibly make at home. Vinegars are a great way to work with herbs and can be very customizable depending on your own palate and what’s in season. One of my favorite methods of working with herbal vinegars is by making herbal shrubs.

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Tea Blending & Ceremony

Sometimes I formulate my morning tea blend the night before, placing my tea-set on my desk so I’m ready to sip and write first thing. Other days, I blend in the predawn darkness as water boils, fingers caressing rough pu’erh 普爾, soft chrysanthemum, fragrant tulsi

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Strengthening Our Web of Wellness at Northwest Herbal Fair

 

Every year, Mountain Rose Herbs sponsors dozens of herbal and community events that help to educate and empower the herbal community. As the Sustainability Specialist for Mountain Rose Herbs, it was a true honor to participate in the 15th Northwest Herbal Fair, held in the lush, vibrant surroundings of Quilcene, Washington. This event, the largest gathering of the herbal community in the Pacific Northwest, was a beautiful convergence of indigenous wisdom, plant medicine, and the connections that bind us to each other and to the natural world.

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Posted by Ashley

Blackberry Lavender Mocktail

 

Blackberry season is upon us once again here in the Pacific Northwest, which is a season I have impatiently waited for every year since I was a young girl. Some of my fondest summertime memories as a child were spent under the scorching sun while cautiously reaching my tiny hands into overgrown thorny bushes to reach the ripest and juiciest berries that my limited reach could grasp. Although my childhood berry-picking excursions typically ended with purple-stained clothes, deep red drips down my hands and arms from smushed berries, and a sunburn, the feeling of walking home with buckets upon buckets of fresh blackberries always made each trip well worth the discomforts.

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Posted by Hailey

Strawberry Elderflower Shrub Recipe

Recently as I was scanning the grab n’ go refrigerated beverage aisle at my local supermarket, I was astounded to see how many new companies are providing bubbly concoctions with traditional tangy apple cider vinegar. Not only does the apple cider vinegar offer a refreshing flavor, but it can also support a healthy digestive system. Quality organic, raw and unfiltered apple cider vinegar contains healthy bacteria and enzymes that support the gut microbiome and make for an exceptional menstruum to infuse herbs into.

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Dandelion Monograph: History, Benefits, &Recipe



Herb enthusiasts and plant lovers know that referring to certain plants as “weeds” often feels like an arbitrary degradation of an important and valuable botanical. After all, who gets to decide what is a weed and what isn’t? And why must they be so maligned? Because they are resilient? Bountiful? Uncontrollable? (If so, I would say that we could all stand to take some inspiration from them at times). Our deep misunderstanding of weeds is especially unfortunate because many of them offer us an array of nutritional and medicinal benefits that are, quite literally, rife for the picking. No plant illustrates this dynamic better than the dandelion.

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Posted by Maia

WELCOME

We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.

Red Velvet Latte with Beet Root Powder

Indulge in a dreamy red velvet latte that swaps synthetic red food coloring for vibrantly nutritious and wellness-supporting beetroot.
WRITTEN BY Hailey

October 17, 2024

Bee's Knees Mocktail with Lemon Balm

We have put an alcohol-free, herbal twist on a Bee's Knees craft mocktail! It's easy to make and can be crafted in bulk for your next gathering.
WRITTEN BY Jessicka

October 15, 2024

Saffron Latte Recipe

Looking for a new fall beverage? This delightful latte marries the decadent notes of saffron with perfectly balanced vanilla and spice.
WRITTEN BY Kami- Guest Writer

October 9, 2024

Elderberry Ginger Simple Syrup and Mocktail Recipe

Learn how to make an herbal simple syrup and mocktail for seasonal wellness!
WRITTEN BY Maia

October 1, 2024

Warming Fall Drink: Golden Milk Latte with Rose

Looking for a warm and spiced herbal beverage this autumn? Try this decadent and health-supporting golden milk latte recipe with rose!
WRITTEN BY Gracie

September 24, 2024

How to Make a Blueberry Lavender Shrub + Mocktail Recipe

Learn how to make an herbal sipping vinegar and mocktail with tasty herbs and fruit!
WRITTEN BY Alex Queathem Payne- Guest Author

September 13, 2024

Tea Blending & Ceremony

Explore the art of tea blending and ceremony. Our dear friend Jiling Lin shares some of her favorite ways to mindfully blend and brew tea using traditional ingredients and vessels.
WRITTEN BY Jiling Lin- Guest Writer

August 29, 2024

Strengthening Our Web of Wellness at Northwest Herbal Fair

Find out how the largest herbal gathering in the PNW weaves together indigenous wisdom, plant medicine, and community connection to strengthen our web of wellness!
WRITTEN BY Ashley

August 28, 2024

Blackberry Lavender Mocktail

Discover blackberry lavender bliss with this five-ingredient mocktail. Not only does it taste like summertime in a glass, but it also offers gut-nurturing probiotics.
WRITTEN BY Hailey

August 25, 2024

Strawberry Elderflower Shrub Recipe

This herb-infused sipping vinegar is an enjoyable way to add more wellness support to your diet. Explore fun flavor combinations and learn the core concepts of this preparation so you can create your own blends.
WRITTEN BY Alex Queathem Payne- Guest Author

August 15, 2024

Dandelion Monograph: History, Benefits, &Recipe

Dandelion's historical use in cultures around the world highlights its value in herbalism and holistic wellness practices. Learn more about wild and abundant dandelion and how to use it for wellness.
WRITTEN BY Maia

June 24, 2024