We travel to our farm partners' fields across the world to maintain close relationships with our growers and learn from one another.

Albania's mountains and valleys teem with rich botanical bounty. Mountain Rose Herbs and United Plant Savers visited its fecund countryside at the peak of the autumn harvest to meet the farmers and wildharvesters who help bring culinary apothecary herbs and fruits to plant lovers across the world (like the ripe and ready hawthorn berries above!).

Climate change may well be the greatest challenge humanity has ever faced. Carbon dioxide and other greenhouse gas emissions from extractive industry, agriculture, and modern lifestyles have resulted in today's increased ocean temperatures and acidification, dramatic weather patterns, droughts, fires, floods, and climate refugees seeking relief from the impacts of these disasters.

Our farm liaisons travel to America's northernmost state to visit the revolutionary farmers working to cultivate organic rhodiola in Alaska's rugged landscape.

Arriving at a property that looks across the water to Kachemak Bay State Park, we have our first rendezvous with a group of farmers engaged in a bold agricultural experiment: cultivating organic Rhodiola rosea in the rugged Alaskan countryside. These folks have staked years of work on the hope that this much-prized adaptogen hailing from Siberia and northern Asia can thrive in the challenging agricultural conditions of their wild home state. For us, it has already been a long day of travel that’s left us more than ready to cozy up with some hot tea and take in the incredible views. But we are here to help with the harvest, and there’s work to be done.

Not many businesses today have been around for 30 years, but after more than three decades, Mountain Rose Herbs is still going strong. The secret to our success is simple: we’re always working to improve ourselves, fine-tuning our quality control processes, sustainability efforts, and customer service while also giving back to our community. In recent years, we realized we had outgrown the capacity of our regional organic herb mill, resulting in bottlenecks that interfered with our ability to achieve our goals. So we decided to build a mill of our own!

Once you place your order at Mountain Rose Herbs—either by phone or online—a very personalized process begins. While we strive to prepare your order as quickly and efficiently as possible, we also put thought and care into each box that leaves our building. 

Mountain Rose Herbs’ guiding principle is that people, plants, and planet are more important than profit. That translates into supporting organic agriculture, ethically-harvesting plants, fair trade practices, charitable giving, and community involvement.

Near the snow-capped peaks and pristine glacial streams of Cascadia lies a Pacific Northwest family farm. A gravel road winding up an arid canyon leads to the small plot of land where our certified organic milky oat tops are grown, harvested, and dried.

What is it about putting your hands into the soil that feels so good? How about wading barefoot through a stream, or breathing fresh ocean air? Being in nature is simply revitalizing. That’s one of the fundamental reasons we offer our employees the opportunity to get paid for getting outside and restoring natural areas through the Mountain Rose River Project! 

In midsummer, our fields of certified organic Echinacea purpurea are a purple blaze as far as the eye can see. The nearly shoulder-high flowers that take root in these Pacific Northwest soils are a pollinator favorite, and native bees and butterflies flock to the fields in droves. The sheer multitude of winged beings that encircle each bloom is an impressive sight to behold—visual proof of the power of organic agriculture.

We’re serious about sustainability at Mountain Rose Herbs. So serious that, for the first time, we’ve decided to enlist a policy expert to help make all our green dreams a reality. We recently sat down with that expert, Jonathan Manton, to find out how he’ll be engaging community leaders to help our farmers grow (and customers get access to) organic, plant-based offerings for generations to come.