We are in love with this organic muscle rub highlighting essential oils that are not seen in many recipes. It has a soft floral top note and a pleasant herbaceous scent that is slightly balsamic. Applying a muscle rub after a strenuous day of work and play can ease grumpy muscles that may be occasionally sore.
Read MoreIt’s chai time, and I’m about to make some of my favorite tea.
Would you like some?
With half of my family from North India, I’m fairly accustomed to the ritual of drinking chai. Not the frothy, ultra-sweet, flavored-milk drink you get from national coffee chains. I mean real chai, made from raw ingredients, and crafted to suit the individual’s preference. And it never fails to surprise me how varied people’s tastes can be.
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Growing up in the Midwest in the 1980s, my family was the rarity – eating organic salads made with real (not iceberg) lettuce every evening. My trendsetting mom’s insistence on organic leafy greens at the dinner table instilled in me a lifelong love of veggies.
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In my household, with all of our food sensitivities, it can be hard to satisfy sweet tooth cravings. Vegan baked goods can often seem dry and bland, and my son has lamented a couple of times that all of the fun things have dairy. Tackling fun recipes within the framework of these limitations can seem overwhelming, especially for those of us who aren't professional vegan chefs! In the spirit of my own sweet tooth and with the hope to devise a truly yummy baked vegan treat, my partner and I experimented with this recipe using Mountain Rose Herbs ingredients until we found success.
I love this season of celebration. This time of year I'm often dreaming of chocolate truffles, forests covered in snow, and catching a glimpse of the Northern Lights. Making special foods, festive treats, and gifts while singing along with my favorite songs brings a glow of happy cheer to my heart—but my favorite part of the holidays is seeing the joy and excitement in other people as they unwrap the gifts I have made for them! This year I decided to create a rich and moisturizing balm to soften the appearance of rough dry skin, using the scents of sacred resins and trees that are often associated with this time of year.
You may have heard about the resurgence in returning to diets higher in fat. Ever since learning about this trend, I’ve been experimenting with ways to add fat back into my diet. I especially enjoy the luxury that a boost of fatty goodness can bring to a cold morning.
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I love the feeling of cool mist on my skin, especially when scented with flowers and citrus and earth. As a teenager, I collected bottles of perfume and reveled in the transformative magic that aroma inspires. Soft honeyed amber, light fruity florals, and spicy evergreen woods set the mood each morning before I adventured out into the world.
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In celebration of Herb Day, we've created this free herbal preparations e-book as our gift to you! Learn to craft tinctures, infused oils, herbal vinegars, salves, mushroom extracts, and more with this gorgeous guide. Soon you will be well-stocked with herbal goodness!
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With bright, spicy notes of bergamot orange and perfuming, rich black tea leaves, Earl Grey is a classic that's always en vogue. The aromatic oil from this special citrus fruit is complex with a clean floral spirit that pairs perfectly with the softer sweetness of lavender. Add a little honey, vanilla, and cream to marry it all together and wow...what an indulgent morning treat! The ritual of making a beautiful cup of tea infused with the uplifting scent of flowers and a mildly stimulating caffeine boost can easily elevate the mood. It might just replace your morning cup of coffee. Read More
