Crackers are the perfect salty canvas for spreads, dips, nut butters, and cheeses. It's so easy to snack away on these savory treats with their satisfying crispy crunch, but the store-bought variety are usually grain-based and contain weird preservatives, GMOs, emulsifiers, starches, gross hydrogenated oils, and loads of sugar. As many of us transition our diets to more whole foods and less processed junk, we also examine the ethics and health concerns of consuming certain ingredients. This challenges us to find alternatives to our favorite comfort munchies that are still crave-worthy, easy to prepare, and perhaps even good for us...
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We have never met an edible mushroom we didn’t like! While we truly adore freshly picked mushrooms like chanterelles sautéed in butter, wine, and garlic, there are so many wonderful ways to prepare dried mushrooms to enjoy year ‘round!
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