Mountain Rose Herbs Blog

Spring Celebration Tea Blend Recipe with Raspberry Leaf

Written by The Mountain Rose Herbs Team | April 20, 2014

There is no denying that spring is here. Even if you still see a dusting of snow on the ground or the air is a bit crisp, the earth is awakening to the songs of the season! We're heralding the birth of new growth this morning with a tea as beautiful as it is tasty...

 

From our weekly series: The Sunday Steep

Spring Celebration Tea Blend Recipe

Measure all ingredients and place in a tea infuser or a tea bag. Pour boiling water over and let steep for 3-5 minutes. This makes enough for one cup, but feel free to expand the ingredients to make a whole pot. This also makes a delicious cold tea served over ice.

This tea is best enjoyed while wandering the spring garden or enjoying a gorgeous sunrise!

 

 Looking For More Tea Blends To Try? 

 

 

Scoop all ingredients into a tea infuser or tea bag. Pour boiling water over and let steep for 5-6 minutes.   This makes enough for one cup, but feel free to multiply for a full pot. Put your feet up and enjoy! - See more at: http://mountainroseblog.com/sunday-steep-4/#sthash.7EDbBZzz.dpuf
Scoop all ingredients into a tea infuser or tea bag. Pour boiling water over and let steep for 5-6 minutes.   This makes enough for one cup, but feel free to multiply for a full pot. Put your feet up and enjoy! - See more at: http://mountainroseblog.com/sunday-steep-4/#sthash.7EDbBZzz.dpuf
Scoop all ingredients into a tea infuser or tea bag. Pour boiling water over and let steep for 5-6 minutes.   This makes enough for one cup, but feel free to multiply for a full pot. Put your feet up and enjoy! - See more at: http://mountainroseblog.com/sunday-steep-4/#sthash.7EDbBZzz.dpuf