From our weekly series: The Sunday Steep

Just like many of you, I have my personal list of favorite herbs - the ones that not only suit my palate, but also seem to be just the ones my body craves. Sage is one of those herbs I absolutely love and I have several Sage plants (or Mother Sage, as I like to call them as I brush by, pull off a leaf, and munch on it like an irresistible snack) growing in my garden. I use it for cooking everything from eggs to popovers! The fact that it stays green year-round means I can use it fresh or take advantage of the dried form for teas.

You may have noticed a few changes here on our Mountain Rose Blog…maybe you noticed some BIG changes? We’ve been working hard to create a better blog experience for our wonderful readers and followers—from the photos to the readability of the text. Same wonderful recipes and educational articles, but hopefully, you’re finding it much easier to search, navigate, and learn!