Dandelion is an amazing plant that has been used for thousands of years in China as a restorative tonic, edible food, and in herbal wines and beers. Dandelion root is a favorite amongst traditional herbalists as a nutritive bitter

The sun is shining and the weather is sweet here in the Willamette Valley. Throughout the rainy season, we spent days dreaming up excursions to explore the coast, rivers, and mountains of Cascadia, and it is finally time to put these plans into motion! 

As the days grow longer and warmer here in the Willamette Valley, we can begin to think about the long summer days ahead and spending time in nature with our loved ones. These thoughts of sunny, carefree times inspired our new organic Coconut Rooibos Tea!

We've received so many requests from customers over the years for an organic refined shea butter that lacks the distinct nutty odor of the unrefined shea butter we offer. Still looking for a more neutral option? Your pleas have been heard!

We are happy to introduce this luxurious organic and Fair Trade certified refined Shea butter to our line of body butters. This opulent shea butter is expeller pressed, refined, and naturally deodorized.

We are absolutely in love with our new Tropical Guayusa tea blend! The lush notes of coconut and lemongrass have us all feeling transported to paradise.

Guayusa is the dried leaves and stems of a South American rainforest holly that’s a close botanical relative to the more well-known Yerba Mate. A tall tree native to the Upper Amazon, Guayusa has only rarely been collected by botanists and is known almost exclusively as a cultivated plant. Indigenous hunters often make an infusion of Guayusa leaves to help keep them awake and alert.