We are excited to announce our next Free Herbalism Project event!

Join us for an amazing lineup of free plant talks as we welcome Vermont herbalist Guido Masé and ethnobotanist Susan Leopold, PhD of the United Plant Savers. Registration is now open for this community event featuring a full day of free herbal classes (details below), free tea, live music, a plant sale, food carts, and more. Help us support the United Plant Savers with your purchase of books, t-shirts, herbs, and other botanical goodies in our Free Herbalism Project shop during the event! Register now and follow us on Facebook for more news and updates. We look forward to gathering with you! 

Do you adore cacao as much as we do?

We are excited to introduce organic roasted cacao shells to our collection of organic herbs and spices!

Cacao has a long and colorful history as a beloved plant beginning in Central and South America before 1500 BC. The entire cacao fruit was used and considered sacred by the Mayan, Olmec, and Aztec civilizations. Mayans believed that the gods discovered the cacao tree in a mountain offering a plethora of ambrosial delights. 

We just love eating sprouts during the warm summer months! Recently, we introduced our Leafy Sprouting Seed Blend to make it easier for you to eat your microgreens. This blend was such a hit that we wanted to try our hand at another mix. We are happy to introduce our new Spicy Sprouting Seed Blend!

A classic ingredient for chest rubs and steams, eucalyptus is an evergreen tree native to Australia that has become naturalized in California and the Mediterranean. Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil that is camphoraceous and cooling. There are many species of eucalyptus trees, but the most pleasant-smelling oil is produced by Eucalyptus globulus. Eucalyptol is the major volatile oil in eucalyptus leaf, and while eucalyptus oil boasts around 70% of this compound, it is also found in other herbs at lower concentrations of 1-5%.

Dandelion is an amazing plant that has been used for thousands of years in China as a restorative tonic, edible food, and in herbal wines and beers. Dandelion root is a favorite amongst traditional herbalists as a nutritive bitter