How to Make Herbal Gomasio

This blog was originally published in 2013. Because it's so popular, we decided to update it for you. Enjoy! 

If you love the aroma of toasty sesame seeds and the oceanic saltiness of seaweed, you might soon find this seasoning blend gracing your dinner table nightly. With just a flick of the wrist, this delicious combination of flavors adds a nutritive boost and subtle richness to just about any savory recipe. 

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Gluten-Free Dairy-Free Salted Chocolate Cookies

I’ve always been a food fanatic. If the ingredients are high-quality and the fare freshly prepared, I typically like what’s on my plate. So it was with much dismay that I recently discovered I’m gluten and lactose intolerant. I’ve been experimenting with many substitutes for my favorite dishes at home and stumbled upon this combination, which doesn’t make me miss gluten or dairy one bit!

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Posted by Raychel

How We Treat Every Day Like Earth Day

Earth Day is almost upon us, and I’ve already heard about all kinds of activities like tree plantings, the March for Science in D.C., river clean-ups, and community garden workdays. April 22 has become a globally-recognized holiday to celebrate the natural environment, raise eco-awareness, and create positive change for the environmental movement. Have you decided what you’re going to do for Earth Day?

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Posted by Alyssa

Making Tinctures with Fresh Turmeric

One of the most exciting recent happenings at Mountain Rose Herbs was the arrival of fresh turmeric straight from our organic grower in Hawaii! For decades, we have regularly welcomed dried herbs and spices to our loading docks from growers across the globe, but we’ve never processed fresh herbs in-house until now.
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Posted by Ek Ongkar

How to Support Local Growers

We are proud to announce a new herbal resource for our community! We are compiling a list of certified organic local herb growers with under 40 acres in cultivation, so that plant lovers like you know where to go to get high-quality fresh herbs!

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Posted by Ek Ongkar

Hydrosols: Farm to Bottle

We are so passionate about organic agriculture and quality herbs that we make regular trips to visit our growers. And we always have a blast! Not only does it expand our understanding of our farmers and what we can do to support them, but it also gives us a chance to make sure that the highest quality processing starts before the goods arrive at our facility. This time around, we got to go behind-the-scenes to see how our amazing hydrosols are made.

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Posted by Christine

Lovage Leaf Muscle Rub

We are in love with this organic muscle rub highlighting essential oils that are not seen in many recipes. It has a soft floral top note and a pleasant herbaceous scent that is slightly balsamic. Applying a muscle rub after a strenuous day of work and play can ease grumpy muscles that may be occasionally sore.

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Posted by Christine

Why Carbon Offsets Matter

Here at Mountain Rose Herbs, we do everything we can to reduce our energy consumption. From powering our facilities with a 100-panel solar array to supporting our local utility’s Greenpower program. However, despite our hard work, we still end up releasing some greenhouse gases into the atmosphere.

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Posted by Alyssa

Artichoke Leaf Bitters

As someone who has needed to navigate the world of challenging and limited diets, I often depend on bitters to encourage the healthy digestion my body so regularly denies me. When I "oops" on something that doesn’t settle well with my tummy, I reach for one of my favorite bitters. If there isn’t a bottle of Urban Moonshine’s Original formula around, I make my own!

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Posted by Alieta

Two Ways to Make Traditional Chai Tea

It’s chai time, and I’m about to make some of my favorite tea.

Would you like some?

With half of my family from North India, I’m fairly accustomed to the ritual of drinking chai. Not the frothy, ultra-sweet, flavored-milk drink you get from national coffee chains. I mean real chai, made from raw ingredients, and crafted to suit the individual’s preference. And it never fails to surprise me how varied people’s tastes can be.

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Posted by Ek Ongkar

Easy Fire Cider Vinaigrette Dressing Recipe

Growing up in the Midwest in the 1980s, my family was the rarity – eating organic salads made with real (not iceberg) lettuce every evening. My trendsetting mom’s insistence on organic leafy greens at the dinner table instilled in me a lifelong love of veggies.

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Posted by Raychel

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We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.