If drinking warm milk before bed sounds like the kind of advice you might hear from your grandma—well, it turns out grandma knows best again! Drinking heated creamy beverages before bed has been practiced for centuries and has helped people all over the world drift off into a restful sleep. It is also commonly recommended by Ayurvedic practitioners to calm fiery doshas and to help balance the body before bed. Nowadays, these magical cups of comfort are often referred to as moon milks and incorporate herbs and spices to help assist the body in relaxation.

Powdered herbs—whether we speak of culinary spices like cinnamon and garlic powder or nutritive herbs like acai, nettle leaf, and mushrooms—bring together the best of several worlds. They are highly nutritious, easily absorbed by our bodies, wonderfully convenient, and versatile in how we can use them. When stored correctly, herbal powders retain their nutrients, fiber, and flavor for about a year. And they are supremely easy to use. We can cook with them, make tea from them, add them to smoothies and juices, put them in capsules, or simply take them with water. They can also be added to skin and hair-care products and used as poultices for everyday insect bites/stings or minor abrasions. For many of us, herbal powders are the first herbs we ever used: in the form of the dried spices and herbs we add to our food for flavor. Let’s take a look at some of the healthful powdered herbs that are as easy to incorporate into our daily lives as adding salt and pepper to a meal.

We just returned from the American Herbal Products Association (AHPA) Annual Member Meeting at New Hope Expo West in Anaheim, California. Each year since 2006, AHPA recognizes individuals and organizations that have made significant contributions to the continued success of the herbal and natural products industries. We’re excited to share that longtime Mountain Rose Herbs Owner and President, Shawn Donnille, has been awarded the prestigious 2023 AHPA Environmental Impact Award!

Spring is in the air, and I’m more than ready to refresh my spirits, feel the sun on my face, and set out on new adventures. With that in mind, I’ve been gathering up my supplies to craft some of my favorite DIY essential oil blends for spring, ones that our Mountain Rose Herbs’ in-house aromatherapist developed with careful intent to clear the mind of lingering winter fog and bring the power and pleasure of aromatherapy wherever we travel, whether it’s a grand European tour or a trip to the grocery store. Warmer days are just over the horizon, which means now is the perfect time to create diffuser blends, fragrance oils, and aroma sprays in preparation for the annual blossoming of spring.

As the focus on living sustainably increases, so too does the search for meaningful practices to incorporate into our lives. We often find ourselves presented with more challenges than solutions. Over time it becomes clear that the simpler and more approachable the solution, the better and more likely we are to stick to the new practice. We all know the importance of recycling and conserving resources, but did you know that there is a framework for eliminating the waste we send to the landfill? That framework is known as zero waste. What does zero waste mean and how does a company as large as Mountain Rose Herbs incorporate these practices into our daily operations? 

Treat yourself or someone you love to a spa-scented shower experience with easy-to-create “Shower Steamer” tablets. Shower steamers use all-natural salts (typically baking soda) and essential oils. These little aromatherapy pucks can turn your shower into a spa-like experience. It is a simple product made up of just a few household ingredients and your favorite essential oils. The tablets dissolve slowly as you shower to create a lasting aromatherapy experience and the warm steam helps diffuse the scent. You can select scents that will energize, relax, or help with seasonal congestion.

Simple syrups are a fun and surprisingly useful ingredient to keep on hand in your refrigerator, especially when they are infused with your favorite herbs. A lot of people think of mocktails or cocktails when they think of simple syrups, and that’s definitely a good use for them. But they are equally wonderful added to carbonated water, as sweetener in tea, brushed on cakes or cupcakes, drizzled on yogurt or pancakes, and more. They are called “simple” syrup for a reason—if you can boil water, you can make simple syrup. And infusing simple syrups with herbs takes them from being a good ingredient to an amazing one! 

Readers of the Mountain Rose Herbs blog know that one of our primary concerns is the ongoing and increasing impact of overharvesting on wild plants. Some of the most popular medicinal herbs in the world—for example, goldenseal, bloodroot, black cohosh, trillium, and osha—are at risk and/or endangered. As well as rampant wildharvesting, these precious botanicals are impacted by land use issues and climate change, which are becoming more problematic. As a bulk herbs company dedicated to putting people, plants, and planet before profit, we believe it is our responsibility to do everything possible to find solutions for our herbal allies. One way we do that is to work within the regulations set forth by CITES—the Convention on International Trade in Endangered Species of Wild Fauna and Flora.

Learning to read and assess scientific research articles is an important skill for the modern herbalist. The information is literally at our fingertips, however, we do need to know how to interpret it. As herbalists, our information is scrutinized. Someone can be on seven medications with dangerous side effects, but when something goes wrong, it will be blamed on the lavender in their deodorant. If we make the wrong claims, we can risk serious repercussions.

If you’re anything like me, you don’t like to waste. When you enjoy herbal preparations as part of your daily routine, you are bound to wind up with a stockpile of perfectly good containers that can still be used. But how can you make sure they are cleaned well enough to reuse, and how can you continue to put them to use time and time again? Here are some tips and tricks to help you keep those bottles in circulation.

My youngest son loves ramen: both the hand-pulled noodle restaurant version and the instant kind. His passion for instant ramen is left over from his first foray, years ago, into the adult world of supporting himself on minimum wage. Thankfully, as he’s matured, he’s become more concerned about eating real food without the MSG, tBHQ, and astronomically high sodium content that is typical in grocery store ramen. But quick easy ramen is still the food he reaches for when he’s in a hurry and needs a fast meal… which explains my quest to develop an easy, healthy, homemade bouillon powder/paste that he can add to his noodle bowls in place of those unhealthy flavor packets that come in store-bought instant ramen noodles.