I fell in love with this traditional Mexican condiment from the Yucatán several years ago while noshing on tacos at my favorite little taquería. Complimentary bowls kept appearing as I greedily stuffed the pickled rings between folded tortillas. A harmonious combination of salty-sour-herby-sweetness gave the perfect pop of brightness to each bite and I was immediately smitten.

Have you heard the exciting news?

This recipe has quickly become one of my favorite treats for those sunny days that become warm nights. If rooibos tea is new to you, then something very special awaits...