This blog post was originally a part of the weekly Sunday Steep series.

Some Sundays are about resting up, recharging, and giving the system a chance to recover. When I'm feeling a little worn down and wanting to ward off any inkling of dis-ease for the coming week, this tea gives me a nice bit of recharge, as well as the yummy herbal flavors I crave... 

Many people think of rose buds as a decorative herb, but you can steep them as a tea and/or use within food. Be sure that yours are certified organic! They make a wonderful, sweet, and very aromatic addition to whatever tea blend you create!

From our weekly series: The Sunday Steep

This delicious tea recipe came to our Events Coordinator, Mason, in a dream! We wanted to call it Mason's Dream Tea, but that name implies a soothing sleepy tea and this blend will definitely stimulate the senses.

If you can chop and stir, you can create delicious, healthy, and amazing fermented vegetables. Right in your own kitchen! You do not need fancy crocks and equipment (although a good crock is a delight) and you can use all sorts of vegetables, spices, and salts. There is no one right recipe!

Ah...the seasons are changing! I just made my first batch of sun tea this past week and after several months of my cold-weather favorites, it is so lovely to sip on a light, berry-infused glass of tea. If you're lucky, you may even find a tiny mint leaf to drop into the brew...

Many people, when thinking about a "berry tea" would think about infusing dried berries (like dehydrated strawberries or dehydrated raspberries) in hot water. Although that is one way to go about it, there are herbal benefits when infusing the berry leaves ... such as raspberry leaf or strawberry leaf. To read more about raspberry leaf, check out this raspberry tea leaf blend recipe.