As someone that is incapable of getting out of bed on time, I’m forever in need of quick, easy, and healthy breakfast options. Without a doubt, granola is a reigning champion in that arena. For a speedy morning meal nothing beats a bowl of granola and yogurt with some fresh fruit! However, even though granola has gained a reputation for being healthy, it can be deceivingly sugary. Over the years, my desire for nutrient dense and low sugar options has led me away from store bought brands and into my kitchen, where I happily discovered that making your own granola is incredibly easy and fun! And to my fellow late risers: let me tell you, when I happen to have a big container of homemade granola on hand during a rushed morning, I swear that I could cry tears of gratitude that my past self was so proactive!
For this recipe I decided to go grain-free. Grain free granola is gluten-free and low carb, which is great and all, however my two main reasons were nuts and seeds! Nuts and seeds are nutrient-dense powerhouses for the protein, healthy fats, vitamins, and minerals needed to start the day off on the right foot. The next step was to choose a flavor for my granola. My favorite part about crafting my own recipes is weaving in unique flavors. In this case, I found myself looking to the spices found in chai tea for their complex sweet spiciness. This blend never fails to enliven and delight my tastebuds, and it felt like the perfect way to dive headfirst into the coziness of autumn. My final step was to add an herbal boost in the form of maca powder. Maca is known to support energy and vitality, making it a great choice for mornings. It also has a pleasant nutty flavor that I find very complimentary in this recipe. The end result was just what I was look for—a healthy and delicious start to my day, and most importantly, easy to grab and go! Enjoy!
Makes about 6 cups
Directions
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