When we ask folks why they choose to buy our botanicals, “quality” typically pops to the top of the list. It’s a proud moment when we realize our relentless search for the best organic botanicals is something you value too. That’s why we sat down with Steven, our Quality Assurance & Quality Control Director, to find out what he and his lab coat-wearing team does behind the closed doors of our in-house lab—the epicenter of quality here at Mountain Rose Herbs.Read More
I was first introduced to kava (technically called “kava kava”) while visiting Hawaii’s Big Island. After getting back to the mainland, I began to notice kava everywhere. Kava bars were now easy to find on my travels coast-to-coast, from Asheville, North Carolina to Portland, Oregon. Articles in publications like The New York Times extolled its increasing popularity as an alternative to caffeine-fueled coffee shops or alcohol-centric drinking establishments.
Elderberry is traditionally used to support a healthy immune system*, so I'm always searching for ways to integrate it into my meals. And one of my recent New Year's resolutions was to speed up my morning routine. Just imagine my excitement when I stumbled upon this recipe that combines my quest for a daily dose of elderberry with my need to buy back time in my day.
I’d been told I just had to try the house-made sweet vermouth at a trendy Italian spot on a recent trip to California. Not one to ignore a recommendation from a friend with trustworthy taste buds, I obliged. He was right! The icy glass of the slightly bitter, oh-so-refreshing herbal aperitif was a total, delightful, surprise.Read More
Sprouted seeds make it possible to feature fresh greenery on your dinner table year-round! Especially when our gardens are barren and local farmers markets have shuttered for the season, we like consuming these beautiful microgreens. They only take less than a week to sprout and are so simple to grow!Read More
Needing a quick appetizer using items already in your pantry? A nice drizzle of homemade infused oil makes for an easy and flavorful starter in no time flat! Whether used as a tasty marinade for your favorite soft chevre or served up in a dipping bowl alongside a fresh baguette, this beautiful and flavorful creation is a true crowd-pleaser. While herbalists know solar-infused herbal oils are a lovely way to extract botanical goodness for an array of herbal preparations, an infused oil made on the stovetop works well in a pinch.Read More
Deep in the Himalayan foothills just west of Nepal is a relatively unknown tea region: Kumaon. In the springtime, these hillsides are awash in green. Lush, vibrantly hued tea plants that smell as intoxicating as they taste, grow between stands of conifers. This is where you’ll find Desmond, the manager of our certified organic tea operations there.Read More
While crafting your own remedies and aromatherapy blends for your home apothecary can be fun and rewarding, there’s a simple but easy-to-forget step that can leave you with a cupboard full of unused mystery bottles. Don’t let your creations become dust-collectors (or worse … a safety hazard) and properly label what’s inside.Read More
A sip of herbal tea or a dropperful of tincture can be the catalyst for a lifelong pursuit of herbalism. Many of us begin our studies making these simple and effective preparations, yet basic concepts sometimes become complicated when trying to decipher Latin binomial nomenclature, formulations, physiological actions, and historical research. The most common mix-ups arise from misused terminology, and one term that tends to be applied to a variety of preparations is tincture.Read More
I’ve always been a food fanatic. If the ingredients are high-quality and the fare freshly prepared, I typically like what’s on my plate. So it was with much dismay that I recently discovered I’m gluten and lactose intolerant. I’ve been experimenting with many substitutes for my favorite dishes at home and stumbled upon this combination, which doesn’t make me miss gluten or dairy one bit!Read More