In Mexico, Cinco de Mayo is a commemoration of the country’s unlikely triumph over French forces in the late 1800s. But May 5 has taken on a very different meaning in the U.S. Many of us here know this day as a time to celebrate Mexican-American culture. And what better way to celebrate than with some festive herbal beverages?
Herbalists say making syrups is one of the tastiest ways to ingest traditional herbal remedies. However, we can use the same techniques to turn our loose-leaf teas (and herbs) from Mountain Rose Herbs into delicious syrups for cocktails too! A couple ideas from our test kitchen:
Growing up in the Midwest in the 1980s, my family was the rarity – eating organic salads made with real (not iceberg) lettuce every evening. My trendsetting mom’s insistence on organic leafy greens at the dinner table instilled in me a lifelong love of veggies.Read More
With the start of Autumn comes vibrant red maple leaves, cooler temperatures, and the ubiquitous pumpkin pie spiced…everything! Did you know that at Mountain Rose Herbs we offer an organic Pumpkin Pie Spice blend that makes it easy to craft your own pumpkin pie inspired creations at home?
While this spice blend is delicious on top of lattes and cappuccinos, it also makes a delectable addition to a classic Old Fashioned cocktail. We’ve made our recipe extra special by swapping out the traditional sugar with a simple syrup infused with our Love Tea and a homemade bitters.Read More