In our neighboring state of Washington lies one of our organic farms—650,000 acres of herbal splendor amidst an otherwise desert landscape. Thanks to the pristine Columbia River, this region has an unlimited supply of the highest quality water any agricultural operation could desire. Here, head farmer Phil has the space and resources to grow one of our most popular herbs: stinging nettle.

Every Fourth of July for nearly two decades, Mountain Rose Herbs’ co-owner, Julie, headed into the mountains to collect St. John’s Wort flowers for our certified organic infused herbal oils.

With the start of autumn come vibrantly colored leaves, cooler temperatures, and the ubiquitous pumpkin-pie-spiced-everything! But you don’t have to trek to the nearest coffee shop or ice cream parlor to enjoy this seasonal taste treat—you can savor this flavor in the comfort of your own kitchen. With Mountain Rose Herbs’ organic pumpkin pie spice blend, you can easily craft your own seasonal creations at home.

Meet the family whose commitment to crafting the finest organic jojoba oil in the world transcends trends and spans generations.

We travel to our farm partners' fields across the world to maintain close relationships with our growers and learn from one another.

When seeking out natural alternatives to store-bought body care and wellness products, it can be hard to know how to create shelf-stable versions of store-bought staples at home. In fact, some of the most common questions we receive from our friends and customers relate to naturally preserving homemade botanical goodies.

While looking forward to a fresh new year, it’s important to take a moment to reflect on the past and the lessons learned along the way. We had a blast creating a variety of botanically inspired recipes for you, from natural body care formulations to herbal remedies that will keep you well all year long. Here are seven selections from 2018 that really stood out:

Verdant fields of our certified organic passionflower flourish on our Italian farm partner's land. Gianfranco's family has passed down its agricultural wisdom through the generations while inspiring other farmers to embrace organic growing practices.

Gianfranco's kind eyes gaze lovingly at the single passionflower blossom he clutches in his hands. He buries his nose deep in its vibrant purple petals and inhales. “I could have made more money growing other crops,” Gianfranco says through a translator, “But I have a big love—I am in love—with passionflower.”

Our Mountain Rose Herbs farm liaisons regularly travel to visit our family farmers. On a recent trip to Europe, David (one of our farm liaisons) met Frank (a fourth-generation farmer) and got to see his fields first-hand.

Near the snow-capped peaks and pristine glacial streams of Cascadia lies a Pacific Northwest family farm. A gravel road winding up an arid canyon leads to the small plot of land where our certified organic milky oat tops are grown, harvested, and dried.

My partner and I find great joy in sharpening our novice mixology skills in our kitchen overlooking the Douglas fir-covered hills of Eugene, Oregon. Having daily access to thousands of herbal delights at Mountain Rose Herbs has really upped our homemade cocktail game!