When crafting mocktail recipes, I have several goals in mind. The first is to make a booze-free drink that tastes amazing and has the bite of a cocktail. I don't want my mocktails to just taste like juice or iced teas! Secondly, I do not like using alcohol-free spirits. I find it unnecessary when you can achieve similar flavors through the use of herbs. Lastly, I like to use botanical ingredients that also support health in various ways. With all of these things in mind, I crafted this stunning ruby red mocktail to support heart health.

I’ve always been curious about dish soap bars. As a person who tries to reduce single-use plastics in my home, dish soap was one of the areas that needed some work. In full transparency, I had the same doubts I had when I made my homemade liquid laundry soap with soap nuts. Luckily in both cases, I was wrong and can once and for all ditch another source of plastic in my home!

As the new year approaches, many of us begin to think more about our health and goals. An increasingly popular practice is starting the year with "Dry January," meaning that alcohol is not used for the month of January. Fortunately, if you find yourself wanting to enjoy tasty beverages, you can still experience the social and stress-supporting aspects of drinking with herbal mocktails.

It’s that time of the year when I take to my crafting studio and come up with my annual lip balm creation. This time around, I pulled some inspiration from our new seasonal release tea, Mint Patty, and decided to craft a “Mint Chocolate Chip” blend for gift-giving. After all, I have never once gone wrong when combining chocolate and mint!

Some of my fondest memories are centered around shared meals. My fiancé and I host dinners at our home quite frequently, and we find that it’s the little extra efforts we put in that make people feel special and pampered during their visits. One fun thing I started to include on the table are colorful finishing salts. I love to bring the powers and vibrancy of herbs to the dinner table. Not only do finishing salts add fun flavors, but they are also a good conversation piece. Their uncommon beauty piques curiosity and allows me to share my love of herbs when my guests ask, “What’s in the shakers?”

Each holiday season, I create new recipes to give as homemade gifts. My goal is to come up with crafts that are scalable, promote self-care and wellness, and are unique and useful. This year, I decided to create a bath bomb set themed after two of my favorite forces in the sky; the moon and sun. These recipes call upon the calming and reflective aspects of the moon and the uplifting and energy-giving qualities of the sun. Both recipes are created with skin-loving herbs and essential oils to help one settle into a restful slumber or bring more life and energy to the body.  

Each year, when I make my holiday gift list, I aim to meet a set of criteria. Offerings that are thoughtful, personal, and useful are amongst the most important to me. I have generally found that homemade gifts are more appreciated than things I can find in mass quantities at any big box store. Small-batch DIY gifts also allow customization, making them personalized for your beloved recipient. It can also help to keep waste out of landfills.

We have all at one time or another, had the feeling of being stuck in our heads and emotions. This kind of stagnation is a human experience that often results from a trauma; past, present, or anticipated. During the holiday season, this can manifest more easily, so having some herbal allies “on call” can empower us with supportive tools for these times of need.

Compound butter is believed to be of French origin, though there is no doubt in my mind that herbs have been incorporated into butter and fats long before they were first attributed to fine French cuisine. While butter gets a bad rap for its high fat content, fat is essential for our bodies and like all things in life, it’s about moderation! With compound butter, not only are you adding herbs and spices for flavor, but you are also incorporating the beneficial constituents of those plants into your culinary preparations. Am I insinuating that this is a health-food recipe?Not at all. But I do believe that a balanced diet that includes herbs and spices at every turn is important.

Each fall, I add a fresh batch of fire cider to my wellness cabinet. For years, I have (loosely) followed the classic recipe with excellent results, but I wanted more—more vitamins, more minerals, more health benefits! Fire cider is generally an herbal preparation that is used to support the immune system, but since so much of our immune system is affected by diet, I decided to explore the idea of adding more vitamins and minerals to the recipe.

Each year around this time, I create a new wax melt and candle recipe to celebrate the season. I love the smells of fall, but I often yearn for something other than the stereotypical cinnamon or pumpkin spice “flavors” you find most anywhere. Last year, I made an Autumn Breeze Blend, that was meant to bring fresh autumn air into my home. This year, I went all out on a new concept that brought me deeper into the woods to replicate the essence of an autumn hike.