Ashwagandha is to Ayurveda what Ginseng is to Traditional Chinese Medicine. It’s a cornerstone root used through the ages as a part of daily life. A root so treasured that its popularity has spread globally and its use is common.Read More
Earlier this summer, The Future of Ginseng and Forest Botanicals Symposium was held on the beautiful Monongahela River in Morgantown, West Virginia. This critical event was organized by Dr. Susan Leopold, Executive Director of the nonprofit United Plant Savers, and we were pleased to be in attendance.
Increasing demand of spices acquired from tree barks such as our beloved cassia (a.k.a. cinnamon) is putting many tree species in peril worldwide. At Mountain Rose Herbs, we are passionate about supporting sustainable harvesting that preserves the life and integrity of the tree, rather than killing it. Our Fair for Life Project farmers in India use methods that are unconventional, harvesting only small sections of the tree bark and then allowing the tree to heal completely before taking more.Read More
From the fields of India to your kitchen
I recently visited the remote agricultural Indian village of Kollegala, based at the foothills of the Western Ghats. It’s a fertile farming land with a dry growing season and heavy summer rains. The community in this area makes its living primarily off of the sales of turmeric (Curcuma longa). The turmeric growers here represent the largest farming group in our innovative Fair for Life Project, and grow turmeric exclusively for Mountain Rose Herbs. Read more about the project in my recent blog post.Read More