During the initial brainstorming phase for this blog, I’ll admit that I felt a tad silly for attempting to emulate a mocktail of a gin fizz. After all, the first word in this classic cocktail’s name is the primary ingredient that I could not utilize in an alcohol-free version. As a big fan of gin's complex, piney flavor, I knew it would take some trial and error to recreate such a uniquely flavorful alcohol alternative. Along with the absence of the usual star ingredient in a gin fizz, I also wanted to make this mocktail vegan. With over a decade of being vegan under my belt, that was the easy part!

With summer right around the corner, many of us are gearing up for adventurous journeys to familiar or undiscovered destinations. Hitting the wide-open road with a car packed to the brim, blasting your most beloved sing-along tunes, and playing endless games of I Spy or license plate bingo on a long road trip can sometimes be more rewarding than the destination itself. As enjoyable as driving many hours through winding forested roads and picturesque hills can be, road trips are not without their own set of challenges. Everything from stuffy air, motion sickness, backseat bickering, and impatient irritability are all too familiar nuisances when traveling in a car for a prolonged time. 

Fermented foods and beverages—abundant in lively bubbles and gut-nurturing probiotics— have been all the rage in recent years.It’s safe to say that most of us are familiar with the so-called “fermented celebrities” circulating our natural grocery store aisles these days, such as kombucha, kimchi, sourdough bread, sauerkraut, and kefir. However, one drink has surfaced from ancient origins and is quickly becoming the latest-and-greatest fermented beverage: tepache. With just a sip of this tastebud-enticing, effervescent, fermented pineapple drink, you can taste exactly why. 

Stumbling upon a pristinely white piece of fabric is an uncommon, likely even nonexistent occurrence around my household. White tea towels, clothes, bed sheets, and just about every milky-toned fabric in between has, somewhere down the line, fallen victim to my highly mess-prone and creativity-hungry hands. Whether it be my unintentionally stained “coffee tie dye” kitchen towels or my most beloved DIY indigo-dyed pants, altering the original hue of fabrics is one of my favorite ways to express myself creatively.

As the springtime sun begins to shine through the clouds and blossom-speckled botanicals make their annual debut, there is no better time of year to celebrate the profoundly magical flora that surrounds us. Each year, the first Saturday of May we celebrate Herb Day. This holiday is an opportunity to bring together herbalists, environmentalists, and plant enthusiasts alike for a day of honoring our planet’s beloved botanicals. Throughout existence, plants have served as a lifeline of oxygen, energy, food, and medicine that play a crucial role in the future and longevity of Earth’s living creatures. For thousands of years, plants have been utilized around the globe as an integral healing resource that has shaped the world of herbal wellness we know today.

First impressions play an important role in shaping our perception of the world around us. Although lasting a mere few moments, our initial encounters with a new person, place, or thing, can leave a lasting impact that sets the tone for how we make decisions in our day-to-day interactions. First impressions are particularly persuasive when our sense of smell is involved, as our emotions and memories are tied closely to our olfactory system.  

In my last blog on understanding aroma notes for essential oil blending, I dove into the foundation of a blended fragrance, known as the base note or fixative note. In this article, I’ll be delving deeper into what is considered the heart of a fragrance, commonly referred to as the middle note or mid-note.

The art of essential oil blending is a delicate and thoughtful process that I often compare to the individual layers added to a painting. Just as each brush stroke on a canvas gradually builds on the layer of paint underneath to create a harmonious result, crafting essential oil blends applies the same principle. In the world of perfumery and essential oil blending, the three commonly recognized “paint” layers are known as fragrance notes, which encompass top notes, middle notes, and base notes. At the foundation of these blended layers, you will find base notes.

Whether your unique mane coils into bouncy ringlets, twists into wild waves, or cascades down as straight as a pin, you’ve undoubtably experienced bad hair days. On too many occasions to count in my life, I’ve stumbled out of bed in the morning and glanced into the mirror to find a sight only explainable by a bird crafting a nest out of my frazzled locks overnight. After reaching for every fancy spritz and spray buried in my cabinets, I’d more often than not be left with relatively tamed frizz, greasy roots, and a wafting heavy perfume fragrance that was less than desirable. Inevitably, I would succumb to the classic slicked-back ponytail or throwing my mop of hair under a big hat on days such as these.

There are over 12,000 species of seaweed drifting in synchrony with our ocean currents, but one type of these uniquely diverse sea botanicals has taken wellness communities by storm in recent years. Recipes and advertisements highlighting the nutritional benefits of “sea moss gel” have been buzzing around just about every corner of the wellness world, and for good reason! I first encountered sea moss on a Pinterest blog detailing a vegan “bone broth” recipe, which instantly hooked my attention. As a vegan with over a decade of my life spent experimenting with plant-based foods, replicating a vegan version of such an animal-oriented fare was not something I had considered to be a possibility before. This recipe sparked my interest in uncovering the endless array of creative uses and nutritional benefits the ocean provides for us in the form of aquatic grassy tangles: seaweed!

In the worlds of fine wine or artisanal cheese, you’re likely to encounter terminology that can seem foreign to those who are not waist-deep in the art of vinification or caseiculture. Tea-tasting is similar in that tea connoisseurs use a unique language to describe the subtle nuances that you can find in a quality cup of tea. Fear not tea-enthusiast friends—I'm here to help you decode the descriptive terminology used in professional tea-tasting!