Ashwagandha (Withania somnifera) a plant highly praised in the Ayurvedic tradition, is in the Solanaceae, or nightshade, family. It’s been said that the herb may give both energy and calmness to those plagued with physical, mental, and emotional exhaustion. The species name somnifera means sleep-inducing, whereas ashwagandha comes from the Sanskrit words “ashva” and “gandha,” meaning “horse smell” since some think the roots of this calming plant smell like a horse. To each their own in the smell department; however, being a trophorestorative herb, it can bring “horselike” strength and vitality when used consistently over time. Ashwagandha has also been known to have a positive effect on cortisol levels due to real and perceived stress triggers and their subsequent physical and emotional symptoms. With stress being a way of life for many, the release of stress may also result in increased vigor and energy.
One September a few years ago, I received a phone call from a woman who said she was the farm manager at a local organic farm and that they had planted a test patch of ashwagandha to see how easily it grew. As they were not going to use it that year, she asked if my apprentices would like to come out and harvest the ashwagandha in trade for my taking her crew up into the mountains for a wildcrafting adventure. Talk about a win/win. My apprentices and I had a lovely day on the farm. It was sunny and warm, so we toured the farm, which included potting sheds, chickens, picture-perfect rustic barns, and exquisite garden areas. My apprentices cut back the ashwagandha and dug up the roots. We ended up with a five-gallon bucket filled with dusky-smelling roots. We processed the roots barehanded, which meant that as we were cutting and chopping, the peaceful quality of ashwagandha was able to enter our bloodstream through our skin and infuse us with calm and serenity. At one point, I felt that peace that we all crave, and, sitting back, I took in the smiles on my apprentices’ faces and listened to their conversations and laughter. That, my friends, is the medicine of ashwagandha.
It can be a revelation when we come to understand that what others think of us is none of our business. If we have someone in our life whom we respect, perhaps some contemplation of their words is warranted, but in the end, we make the choices of how we live our lives. Everyone has their perspective and, while it may be true for them, it may not be true for us. There is a peace in allowing ourselves to hear what people say objectively and yet not take it as personal criticism. What people think about us does not necessarily warrant action on our part. When we feel hemmed in by others’ judgments, peace is just a thought away. We can change our thoughts. We can learn to let go. Ashwagandha can help.
Given that ashwagandha and tobacco are in the same family, it’s no surprise that ashwagandha roots contain small amounts of nicotine. Nicotine releases dopamine, a neurotransmitter that plays a role in how we feel pleasure. The alkaloids somniferine, visamine, and withsomnine are hypnotic sedatives. Sitoindosides, sterol lipids, in the plant have stress relieving actions and increase mobilization and activation of macrophages which helps to stimulate the immune system.
Caution: While it may seem like ashwagandha is a miracle herb, please take note that it can potentiate (increase the effects of) certain barbiturates. It’s also contraindicated during pregnancy as it can cause miscarriage. Additionally, those who have a sensitivity to nightshades such as tomatoes, potatoes, and peppers may have the same sensitivity to ashwagandha.
When we spend quiet meditative time in the garden, we enter into a conversation with the soil, plants, insects, birds, and all that resides there. In nature, there is no “he said, she said,” no guilt or worry, no seeking of approval, or doubts about self-worth. No one is regretting what happened before or wondering what is to come. It seems that, in nature, everything just “is.” We all have the supreme opportunity to exist in that fashion just as the rest of nature’s inhabitants do if we so choose. And, if only for a short time, it brings us back to who we really are.
Grow ashwagandha in a sunny location in the ground or planter. Spend time with it during its growing season and feel the deep peace that nature provides. Digging ashwagandha roots in the early fall is both grounding and relaxing. Take the time to work slowly and meditatively. Enjoy the feel of the soil between your fingers; celebrate the triumph of harvesting and washing the roots. Next, dry the roots and store them in a glass jar until ready to use.
It's important to have options available for those who can't or don't wish to use alcohol, find the taste of teas unpleasant, or are new to herbalism and may be hesitant. Ashwagandha Whipped Cream is a real crowd-pleaser and certainly brings the supportive qualities in a tasty and easy-to-enjoy way.
Ingredients
An elixir uses the extracting and preserving properties of honey and alcohol to make a preparation that can contain the full complement of nutrients and beneficial properties of a plant. Some herbalists use equal parts of honey and alcohol. I prefer using two parts alcohol and one part honey. The strength of the elixir will be the same, but the result will have a lower sugar content.
Ingredients
Directions
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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only.