In November, we had the great honor of hosting a delegation of tea marketers and producers from Eugene’s Sister City of Kakegawa, Japan. The group carefully prepared and served Fukamushicha (deep steamed green tea) for members of the Mountain Rose Herbs team.
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You may have heard about the resurgence in returning to diets higher in fat. Ever since learning about this trend, I’ve been experimenting with ways to add fat back into my diet. I especially enjoy the luxury that a boost of fatty goodness can bring to a cold morning.
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How is the autumn weather shaping up where you are? While we have had a bit of lingering summer here in the Pacific Northwest, the nights are getting cooler and the mornings have a bit of a crisp nip in the air. As the season changes, cool fall mornings call for a spicy, warming tea. This tea recipe has the added benefit of being full of good-for-you herbs like Elderberries and Cinnamon!
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From our weekly series: The Sunday Steep
My grown kids like to tease me about my lack of bedside manner. Their version of childhood ailments is that I'd respond to everything with four basic questions and suggestions: 1. Have you been drinking enough water? 2. Have you been to the bathroom? 3. How about a nap? 4. How about a warm bath? Honestly, I still think those four strategies are perfect for most of life's ordinary wellness challenges!
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