Dandelion is an amazing plant that has been used for thousands of years in China as a restorative tonic, edible food, and in herbal wines and beers. Dandelion root is a favorite amongst traditional herbalists as a nutritive bitter
Read More
As the days grow longer and warmer here in the Willamette Valley, we can begin to think about the long summer days ahead and spending time in nature with our loved ones. These thoughts of sunny, carefree times inspired our new organic Coconut Rooibos Tea!
Read More
We are absolutely in love with our new Tropical Guayusa tea blend! The lush notes of coconut and lemongrass have us all feeling transported to paradise.
Guayusa is the dried leaves and stems of a South American rainforest holly that’s a close botanical relative to the more well-known Yerba Mate. A tall tree native to the Upper Amazon, Guayusa has only rarely been collected by botanists and is known almost exclusively as a cultivated plant. Indigenous hunters often make an infusion of Guayusa leaves to help keep them awake and alert.
Read More
With the wake of spring, we are thrilled to welcome a Green Earl Grey Tea to our line of Certified Organic teas!
Made from lightly fermented Camellia sinensis, Green Earl Grey Tea is rich and floral with the added touch of bergamot essential oil. Tasting slightly less astringent than traditional Earl Grey tea, this tea makes for a delicate and refreshing morning routine! A bit of cream and honey bring to life the decadence of this delicious take on a classic. Our Certified Organic Green Earl Grey Tea is also Fair Trade certified!
Read More
How is the autumn weather shaping up where you are? While we have had a bit of lingering summer here in the Pacific Northwest, the nights are getting cooler and the mornings have a bit of a crisp nip in the air. As the season changes, cool fall mornings call for a spicy, warming tea. This tea recipe has the added benefit of being full of good-for-you herbs like Elderberries and Cinnamon!
Read More
