Just in time for the holidays, we have two chic new cast iron teapot sets!

The Gold Turquoise Teapot Set is beautiful and will add flair to any gathering. The teapot in this set is cast with a Tibetan motif -- a must-have for that hard-to-shop-for tea lover. Read More

You may have heard about the resurgence in returning to diets higher in fat. Ever since learning about this trend, I’ve been experimenting with ways to add fat back into my diet. I especially enjoy the luxury that a boost of fatty goodness can bring to a cold morning.

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Do you adore cacao as much as we do?

We are excited to introduce organic roasted cacao shells to our collection of organic herbs and spices!

Cacao has a long and colorful history as a beloved plant beginning in Central and South America before 1500 BC. The entire cacao fruit was used and considered sacred by the Mayan, Olmec, and Aztec civilizations. Mayans believed that the gods discovered the cacao tree in a mountain offering a plethora of ambrosial delights. 

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For many moons, our loyal customers have been dreaming about Organic Roasted Dandelion Root Powder , and we are happy to report that it is finally here!

Dandelion is an amazing plant that has been used for thousands of years in China as a restorative tonic, edible food, and in herbal wines and beers. Dandelion root is a favorite amongst traditional herbalists as a nutritive bitter

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As the days grow longer and warmer here in the Willamette Valley, we can begin to think about the long summer days ahead and spending time in nature with our loved ones. These thoughts of sunny, carefree times inspired our new organic Coconut Rooibos Tea!

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We are absolutely in love with our new Tropical Guayusa tea blend! The lush notes of coconut and lemongrass have us all feeling transported to paradise.

Guayusa is the dried leaves and stems of a South American rainforest holly that’s a close botanical relative to the more well-known Yerba Mate. A tall tree native to the Upper Amazon, Guayusa has only rarely been collected by botanists and is known almost exclusively as a cultivated plant. Indigenous hunters often make an infusion of Guayusa leaves to help keep them awake and alert.

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With bright, spicy notes of bergamot orange and perfuming, rich black tea leaves, Earl Grey is a classic that's always en vogue. The aromatic oil from this special citrus fruit is complex with a clean floral spirit that pairs perfectly with the softer sweetness of lavender. Add a little honey, vanilla, and cream to marry it all together and wow...what an indulgent morning treat! The ritual of making a beautiful cup of tea infused with the uplifting scent of flowers and a mildly stimulating caffeine boost can easily elevate the mood. It might just replace your morning cup of coffee.      Read More

With the wake of spring, we are thrilled to welcome a Green Earl Grey Tea to our line of Certified Organic teas!

Made from lightly fermented Camellia sinensis, Green Earl Grey Tea is rich and floral with the added touch of bergamot essential oil. Tasting slightly less astringent than traditional Earl Grey tea, this tea makes for a delicate and refreshing morning routine! A bit of cream and honey bring to life the decadence of this delicious take on a classic. Our Certified Organic Green Earl Grey Tea is also Fair Trade certified!

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With the days and nights slowly achieving equilibrium, we are grateful for the balance that exists in nature. With the theme of balance in mind, we are happy to introduce a new tea that is sure to please both black and green tea aficionados...  Read More

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How is the autumn weather shaping up where you are? While we have had a bit of lingering summer here in the Pacific Northwest, the nights are getting cooler and the mornings have a bit of a crisp nip in the air. As the season changes, cool fall mornings call for a spicy, warming tea. This tea recipe has the added benefit of being full of good-for-you herbs like Elderberries and Cinnamon!

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