This healthy herbal spin on classic hot chocolate is dark and rich and decadent. Especially with roasted dandelion root, a pinch of hot cayenne powder, a cinnamon swizzle stick, and a dollop of homemade vanilla bean whipped cream swirled on top. Ooooh! I feel all cozy just thinking about it. You can adjust the spicy heat to your liking by adding more or less cayenne. A little goes a long way in this recipe. Enjoy this wonderful treat and keep warm out there!
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