Basic Botany for Beginners ~ Four Whorls of the Flower

 

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Gardening Tea with Sunflower Petals and Sage Leaf

From our weekly series: The Sunday Steep

I've been spending as much free time as possible working in the garden! While the weather is still a bit erratic here in the Pacific Northwest, I derive so much pleasure from digging, planting, weeding, and pruning, I just can't stay inside and now is definitely the time of year to savor every minute I can spend working away in my backyard haven.

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Sampling Sage & Thyme with Rosemary Gladstar

 

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Sweet & Spicy Tea Recipe with Licorice Root

From our weekly series: The Sunday Steep

As the weather warms, it can be lovely to have a tea recipe with a bit of pep, as well as one that will still taste delicious after traveling along on a hike or a picnic! This one is great for sipping hot, but it also goes well in one of our Tea-to-Go glass infusers. The best part is that it won't get bitter as it steeps, but instead will get somewhat sweeter! It is also yummy over ice...

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Our Favorite Grilling Blends

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Posted by Christine

Spring Celebration Tea Blend Recipe with Raspberry Leaf

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Echinacea, Rose Bud, and Rosehip Tea Blend Recipe

This blog post was originally a part of the weekly Sunday Steep series.

Some Sundays are about resting up, recharging, and giving the system a chance to recover. When I'm feeling a little worn down and wanting to ward off any inkling of dis-ease for the coming week, this tea gives me a nice bit of recharge, as well as the yummy herbal flavors I crave... 

Many people think of rose buds as a decorative herb, but you can steep them as a tea and/or use within food. Be sure that yours are certified organic! They make a wonderful, sweet, and very aromatic addition to whatever tea blend you create!

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What do Herb Fairies Drink?

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Mason’s Orange Vanilla Wake-Up Tea with Vanilla Bean

From our weekly series: The Sunday Steep

This delicious tea recipe came to our Events Coordinator, Mason, in a dream! We wanted to call it Mason's Dream Tea, but that name implies a soothing sleepy tea and this blend will definitely stimulate the senses.

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Photo Thursday!

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Posted by Alieta

Kraut and Kimchi: Fermenting in the Herbal Kitchen

Don't let a big word like "fermentation" intimidate you ... it's easier than you might think!

If you can chop and stir, you can create delicious, healthy, and amazing fermented vegetables. Right in your own kitchen! You do not need fancy crocks and equipment (although a good crock is a delight) and you can use all sorts of vegetables, spices, and salts. There is no one right recipe!

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WELCOME

We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.

Basic Botany for Beginners ~ Four Whorls of the Flower

Basic Botany for Beginners ~ Four Whorls of the Flower
WRITTEN BY The Mountain Rose Herbs Team

May 5, 2014

Gardening Tea with Sunflower Petals and Sage Leaf

Learn how to make our Gardening Tea with Sunflower Petals and Sage leaf. From the Sunday Steep.
WRITTEN BY The Mountain Rose Herbs Team

May 4, 2014

Sampling Sage & Thyme with Rosemary Gladstar

New Video: Sage & Thyme with Rosemary Gladstar
WRITTEN BY The Mountain Rose Herbs Team

April 29, 2014

Sweet & Spicy Tea Recipe with Licorice Root

Learn how to make our Sweet & Spicy Tea Recipe with Licorice Root. From the Sunday Steep.
WRITTEN BY The Mountain Rose Herbs Team

April 27, 2014

Our Favorite Grilling Blends

Our Favorite Grilling Blends
WRITTEN BY Christine

April 25, 2014

Spring Celebration Tea Blend Recipe with Raspberry Leaf

Learn how to make Spring Celebration Tea Blend Recipe with raspberry leaf, peppermint, and more herbs! From our weekly series: The Sunday Steep
WRITTEN BY The Mountain Rose Herbs Team

April 20, 2014

Echinacea, Rose Bud, and Rosehip Tea Blend Recipe

Learn how to make our Echinacea, Rose Bud, and Rosehip Tea blend recipe. From the weekly Sunday Steep series.
WRITTEN BY The Mountain Rose Herbs Team

April 13, 2014

What do Herb Fairies Drink?

What do Herb Fairies Drink?
WRITTEN BY The Mountain Rose Herbs Team

April 9, 2014

Mason’s Orange Vanilla Wake-Up Tea with Vanilla Bean

Learn how to make our Orange Vanilla Wake-Up Tea. From the Sunday Steep!
WRITTEN BY The Mountain Rose Herbs Team

April 6, 2014

Photo Thursday!

Photo Thursday!
WRITTEN BY Alieta

April 3, 2014

Kraut and Kimchi: Fermenting in the Herbal Kitchen

Kraut and Kimchi: Fermenting in the Herbal Kitchen
WRITTEN BY The Mountain Rose Herbs Team

April 3, 2014