My love for the red teas has been growing lately. As the temperatures soar and I want to reach for something tasty, sweet, and refreshing, I find Honeybush and Rooibos to be a wonderful choice. Since they are also caffeine free, they make a lovely iced tea for sipping with supper on a hot summer evening- a little wedge of lemon and the fruity sweetness comes through!
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We've all witnessed the deodorant revolution over the past few years. From chemical-infused sticks to ruin-your-blouse white stuff, finding a healthy and practical alternative can be a challenge. I've tried them all and even gone without for many years.
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This tea is packed with vitamins, beta-carotene, and antioxidants, not to mention the delicious flavors of an earthy summer day...
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From our weekly series: The Sunday Steep
One of my favorite tea-making strategies is to take a delicious tea blend that I love and add extra goodness to it with organic herbs and berries. It is a great way to get extra nutritive, calming, and health benefits out of a cup of tea. This tea is all about healthy calm while building on the yummy flavors in our organic Peace Tea (like spearmint, lavender and rose). I like to toss in some nettle leaf and schisandra berries. Feel free to substitute other herbs that speak to you when the stressors of life start to wear you down!
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From our weekly series: The Sunday Steep
My garden is having a banner strawberry year! We've been eating everything from strawberry shortcake, tossed salads made with greens, onions and strawberries, and just eating those delicious morsels straight from the strawberry patch! I thought I'd let June's red harbingers of summer be my guide and inspire the creation of a delicious iced tea. Mix this up by the cup or for a crowd. It has the added bonus of smelling amazing!
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It's the summer party season! Between barbecues and graduation parties and wedding showers...whew! While I love all the friendly conversation and fun in the sun, figuring out what to bring to potlucks and parties can be a bit of a challenge. I decided this year, I would create one delicious dish, customizable to
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