Seaweeds, also known as “sea vegetables,” are widely prized for their rich supply of minerals and their unique umami-packed flavor. Bladderwrack, dulse, and nori are some of the healthful certified organic seaweeds that thrive off the beautiful coast of Maine's Atlantic waters. I took a trip across the country to visit with our skilled harvesters who devote their life to these flavorful ocean treasures.

Cacao has a long and colorful history beginning in Central and South America. At Mountain Rose Herbs, our fair trade organic cacao powder, nibs, and butter are sourced from an area known as the Cordillera Azul in Peru. There, cacao thrives in fields nourished by seven mighty rivers and abundant rainfall. No irrigation needed! We had the pleasure of traveling to this beautiful region to meet our hardworking farmers who nurture and harvest this beloved botanical.

Ashwagandha is to Ayurveda what Ginseng is to Traditional Chinese Medicine. It’s a cornerstone root used through the ages as a part of daily life. A root so treasured that its popularity has spread globally and its use is common.

Deep in the Himalayan foothills just west of Nepal is a relatively unknown tea region: Kumaon. In the springtime, these hillsides are awash in green. Lush, vibrantly hued tea plants that smell as intoxicating as they taste, grow between stands of conifers. This is where you’ll find Desmond, the manager of our certified organic tea operations there.

Ginger has been valued as a fresh and zesty spice for centuries as well as a key herb in Traditional Chinese Medicine and many other herbal traditions. Its first recorded uses were discovered in ancient Sanskrit and Chinese texts, and it can now be found in homes across the globe. Not only is ginger renowned for supporting healthy digestion, but it’s also known for its unique flavor that adds a spicy kick to a variety of dishes.

In early August, we had the pleasure of visiting with herbalist Richo Cech from Strictly Medicinal Seeds at his ranch in southern Oregon. We were greeted not only by Richo’s friendly smile, but also by his beautiful garden full of thriving herbs and happy pollinators.

While we’re passionate about organic agriculture for many reasons, did you know growing organically can reduce greenhouse gases in the atmosphere? Food production accounts for 25% of global greenhouse gas emissions,* so supporting organic agriculture is more important now than ever.

For those of you who count on Mountain Rose Herbs for dried herbs and spices, we're honored! But we strongly encourage our community to support nearby farmers who grow beautiful, fresh botanicals too. Your buying power has the potential to fuel your local economy, reduce your carbon footprint, and promote the cultivation of local varieties of the herbs you love.

We are proud to announce a new herbal resource for our community! We are compiling a list of certified organic local herb growers with under 40 acres in cultivation, so that plant lovers like you know where to go to get high-quality fresh herbs!

We are so passionate about organic agriculture and quality herbs that we make regular trips to visit our growers. And we always have a blast! Not only does it expand our understanding of our farmers and what we can do to support them, but it also gives us a chance to make sure that the highest quality processing starts before the goods arrive at our facility. This time around, we got to go behind-the-scenes to see how our amazing hydrosols are made.

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Alternative wellness philosophies often ask “what is the root cause?” By assessing the root cause, one can take proactive measures towards health and well-being. In the case of Oregon grape, the root of this plant has been used by traditional healers to stimulate the digestive tract. Oregon grape root is classified as an Alterative and a Bitter in the tradition of neo-eclectic herbalism popularized by Michael Moore, Howie Brounstein, and many others.