Many of us associate certain smells with the holiday season—from the sweet smells of spiced cookies to minty diffuser blends, to the most characteristic winter aroma: evergreens! Even for those who don’t celebrate Christmas, the bright woodland scents are welcomed by many this time of year. One of the questions most often asked of Mountain Rose Herbs this time of year is the difference between evergreen essential oils. We pride ourselves on our wide selection of organic essential oils, but so many options can make it harder to choose.

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Each year, when I make my holiday gift list, I aim to meet a set of criteria. Offerings that are thoughtful, personal, and useful are amongst the most important to me. I have generally found that homemade gifts are more appreciated than things I can find in mass quantities at any big box store. Small-batch DIY gifts also allow customization, making them personalized for your beloved recipient. It can also help to keep waste out of landfills.

There is always happy anticipation around Mountain Rose Herbs when we get the opportunity to bring in a new herbal ally. And when that botanical is grown by one of our passionate, conscientious farm partners right here in Oregon, our excitement is tinged with some home-state pride. So, we are pleased to announce that we are now carrying organic bee balm (Monarda fistulosa) grown at Oregon’s own Oshala Farm!

If you’ve been perusing the Mountain Rose Herbs blog for awhile, you’ll know that you can expect a new lip balm recipe from me this time of year. It’s my annual tradition as we approach the holidays to create a fun new lip balm recipe to add to my DIY gift list, and I of course share it with my Mountain Rose Herbs “fam.” It’s one of my favorite traditions and my friends and family are always excited to see what blend I come up with to celebrate the year. This holiday season, my household is all about hot cocoa, so I was inspired to craft a hot chocolate recipe with “marshmallows.”

The winter holidays are such a feast for the senses: not just our tastebuds, but also our eyes, ears, and olfactory system. This time of year, our public spaces are full of bright lights, festive music, and perfumed everything. Unfortunately, those expensive store-bought candles, diffuser oils, and room sprays are often made with synthetic ingredients that aren’t a healthy choice, no matter how much they promise to imbue us with the spirit of evergreen forests, candy canes, and homemade pumpkin pie. Diffusing natural essential oils—at home, at work, or in your car—is a wonderful alternative to scent your space with seasonal aromas. We love these three time-tested, holiday-inspired, DIY essential oil blends!

In the worlds of fine wine or artisanal cheese, you’re likely to encounter terminology that can seem foreign to those who are not waist-deep in the art of vinification or caseiculture. Tea-tasting is similar in that tea connoisseurs use a unique language to describe the subtle nuances that you can find in a quality cup of tea. Fear not tea-enthusiast friends—I'm here to help you decode the descriptive terminology used in professional tea-tasting!

Ready for a superfood twist on traditional spiced drinks this winter? Try a cup of mulled acai berry tea! Cinnamon, citrus, allspice, ginger, clove, and anise: Can you almost feel the warmth of these herbs and spices? They heat us from within throughout the season of cold and dark. Spiced wine is a family favorite at our winter celebrations, and mulled cider is another seasonal treat.

If you’ve spent time reading Mountain Rose Herbs blogs, you know that one of our primary concerns is the alarming and increasing loss of native plants. Because of overharvesting, climate change, and habitat destruction, some of the most important medicinal herbs in North America are at risk or endangered, and several are already critically imperiled. We are passionate about finding solutions for these precious botanicals, but like so many important causes on our planet, it takes a village. We need researchers, scientists, data collectors, herbalists, farmers, wildharvesters, state and federal lawmakers, herb suppliers, gardeners, and the list goes on. In addition to all of these essential roles, we need to build connections around the world with other dedicated plant people who may be seeing the same things in their part of the world. We need to understand what plants are at risk and what alternatives we can access. This is where our allies at United Plant Savers (UpS) step in.

What do dandelion, burdock, chicory, and garlic have in common? They all contain inulin. Inulin is a naturally occurring polysaccharide made up of chains of fructose molecules that are not digested in the small intestine and belong to a class of dietary fibers known as fructans.

For more than ten years, Mountain Rose Herbs has been working with United Plant Savers (UpS) and other conservation organizations to address the alarming decline in wild ginseng populations in North America. Despite concerted efforts and the support of federal and state governments, as well as ethical ginseng forest farmers and wildcrafters, the state of this precious botanical in the wild remains precarious due to overharvesting and habitat destruction. With that in mind, we are delighted to say that a new way of farming ginseng is providing hope for the future of Panax quinquefolius!

We all love a temperate and cozy home, but turning the heater on or lighting up the wood stove can be drying to our skin. Enter lotion bars! These delightful little skin-supporters add moisture and act as an emollient to protect the skin from the seasonal drying that happens this time of year.