From our weekly series: The Sunday Steep
I don't know about you, but I've been indulging. From Thanksgiving all the way through New Year, it's been treats and toddies and glorious meals with wonderful folks. But, now, it's time to do a little gastronomical regroup. This tea is made up of some wonderful herbs and roots and has a lot of flavor to help you get back on the health track! I like to make up a quart jar and sip throughout the day for a couple of days to reset my system...
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From our weekly series: The Sunday Steep
Just like many of you, I have my personal list of favorite herbs - the ones that not only suit my palate, but also seem to be just the ones my body craves. Sage is one of those herbs I absolutely love and I have several Sage plants (or Mother Sage, as I like to call them as I brush by, pull off a leaf, and munch on it like an irresistible snack) growing in my garden. I use it for cooking everything from eggs to popovers! The fact that it stays green year-round means I can use it fresh or take advantage of the dried form for teas.
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