Thomas Klingensmith is the Quality and Regulatory Manager at Mountain Rose Herbs and has worked for the company for over 10 years. Most of his time with the company has been spent in their world class testing laboratory. Thomas comes from a background in local food systems and holds a master’s degree in Anthropology. When he isn’t interpreting the most recent revisions to Federal Organic Policy or collaborating with vendors and customers around the world, he can be found exploring the Oregon wilderness looking for the coldest water to swim in, trying a new recipe from his collection of Southeast Asian cookbooks, or planning his next international trip.