Winter can be hard on the skin, especially the complexion. If you think about it, you literally “face” the blustery temperature and winds of winter, only to come inside to be abruptly met with warm, dry heat. This cycle can create quite a bit of turmoil for your skin, and it’s times like these that your largest organ appreciates some extra love and attention. This is what sparked the inspiration to create a DIY protective balm for the face (though I actually use it for the whole body).
Kokum butter is an all-star ingredient for skin care recipes. Extracted from the seeds of the Garcinia tree, kokum butter has long been used in Ayurvedic traditions to help with dry lips and skin. Thanks to its fatty acids (namely stearic and oleic acids) and skin-soothing triglycerides, kokum butter helps lock hydration into the skin and creates a barrier without feeling too greasy or causing clogged pores.
If you’ve never worked with kokum butter before, it may be a bit of a surprise to you at first. Unlike smooth shea and mango butters, its texture is very hard, brittle, and crumbly, even more so than cocoa butter. But don’t let that fool you! Kokum butter works wonders for parched and thirsty skin.
Here are the ingredients that I chose to combine with my kokum butter, and why they work so well with it!
Makes 2 ounces.
Ingredients
Directions
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