This powerful essential oil comes from the distilled fruit of the vitex or chaste tree. Vitex is considered a balancing herb for women. In fact, it is said to support physical and emotional health during a woman’s menstrual cycle and in the transition into menopause, relieving mild mood changes, occasional cramps, water retention, and hot flashes.*

Do you adore cacao as much as we do?

We are excited to introduce organic roasted cacao shells to our collection of organic herbs and spices!

Cacao has a long and colorful history as a beloved plant beginning in Central and South America before 1500 BC. The entire cacao fruit was used and considered sacred by the Mayan, Olmec, and Aztec civilizations. Mayans believed that the gods discovered the cacao tree in a mountain offering a plethora of ambrosial delights. 

We just love eating sprouts during the warm summer months! Recently, we introduced our Leafy Sprouting Seed Blend to make it easier for you to eat your microgreens. This blend was such a hit that we wanted to try our hand at another mix. We are happy to introduce our new Spicy Sprouting Seed Blend!

A classic ingredient for chest rubs and steams, eucalyptus is an evergreen tree native to Australia that has become naturalized in California and the Mediterranean. Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil that is camphoraceous and cooling. There are many species of eucalyptus trees, but the most pleasant-smelling oil is produced by Eucalyptus globulus. Eucalyptol is the major volatile oil in eucalyptus leaf, and while eucalyptus oil boasts around 70% of this compound, it is also found in other herbs at lower concentrations of 1-5%.

Dandelion is an amazing plant that has been used for thousands of years in China as a restorative tonic, edible food, and in herbal wines and beers. Dandelion root is a favorite amongst traditional herbalists as a nutritive bitter