As we move into spring and summer, along come the parties and feasts—and thus your chance to surprise and delight your family and friends with the herbal deliciousness and digestive effectiveness of your homemade cordials. There is nothing that signifies a celebration quite like topping off a meal with a round of your own handcrafted herbal liquor.

My son and I have been studying permaculture, and one of permaculture’s primary principles is called “stacking function,” a concept whereby you’re getting many yields from one element. As a busy mom, simplicity and stacking function have become guiding principles in my own life—"fill two needs with one deed” is my motto, and this also applies to my herbal medicine endeavors. There are many ways to prepare herbs, but few herbal preparations stack function in the way that herbal vinegars do!

Herbal sprinkles are a quick and easy DIY project that will help you fit more healthful herbs into your meals. Instead of having your spices tucked away in the cabinet, keep a few versatile blends on your table, and you’ll find that eating herbs at every meal is easy—when they are right in front of you, you can’t help but use them! Pretty soon, you’ll wonder how you ever got by without such a pleasing array of spices at your fingertips to liven up breakfast, lunch, and dinner.