Herbal Sprinkles are one of the most simple and satisfying ways to incorporate more herbs into your cookery. The key to using herbal sprinkles is to take them out of the cupboard and keep them next to where you cook and eat. I have several herbal sprinkle combinations right next to my stove and blender and on the kitchen table. If the herbs are readily accessible you get into the habit of using them every day, pretty soon you wonder how you lived without such a pleasing array of herbal flavors.

It's time to get moving! Not only am I spending more time outside, but my body systems can also use a little inspiration, as well. I tend to naturally reach for lighter foods as the days get longer and I find it makes me feel better to start with a day or two of rooty infusions as the seasons change. I think of it as tonic for my tummy and beyond!

Starting herbs from seed can seem a little daunting! While we may be used to starting some summer vegetables in the window sill, the idea of starting yarrow, lavender or arnica plants from seed may seem a little mysterious. It doesn’t have to be. Like other plants, you just need to give them what they need and soon you will have a garden overflowing with all your favorite botanical friends!

We are known for our foggy, drizzly days here in the Pacific Northwest. So much so that many folks don't know our summers tend to be sunny, dry, and mild for weeks at a time! For now, however, the fog can serve as a metaphor for one's mental state: clogged, foggy, and settled in a drizzly haze. I created this tea for an afternoon pick-me-up on those days when my focus starts to wane, but it works well as a non-caffienated jumpstart to a groggy morning, too.

Despite what Kermit's song says, I find green to be one of the easiest inspirations for herbal tea blends. The leaves of so many wonderful plants are packed with flavor, nutrients, and other good-for-you constituents and the combinations are seemingly endless. Lately, I've been on a bit of a Lemongrass kick, adding the essential oil to my AromaMist diffuser for a fresh scent, and tossing the organic leaves into my cups of tea. This recipe is as aromatic as it is tasty, so make up a cup and enjoy your "greens"...