In my old understanding of myself, I am a perky, pleasant and mellow sort who took a long time to anger or irritate.  My current reality, however, is one of a bit more emotional buoyancy.  I have surprised myself with a newly-shortened temper, a wide range of energy levels (from bursts of incredible creativity to unexplained exhaustion), and perplexing tears in the midst of a sunny, cheery day.  I joked with one of my friends that it is a bit like being a teenager, only now I have the experience, vocabulary, and bank account to really shake things up!

Do you know how simple it is to make mustard from scratch?

I have been in the dark about this for way too long. Really, it's almost embarrassing! Ever since I discovered how truly easy it is to prepare this spicy condiment, I've been creating all sorts of delicious combinations.

I fell in love with this traditional Mexican condiment from the Yucatán several years ago while noshing on tacos at my favorite little taquería. Complimentary bowls kept appearing as I greedily stuffed the pickled rings between folded tortillas. A harmonious combination of salty-sour-herby-sweetness gave the perfect pop of brightness to each bite and I was immediately smitten.