From our weekly series: The Sunday Steep

Just like many of you, I have my personal list of favorite herbs - the ones that not only suit my palate, but also seem to be just the ones my body craves. Sage is one of those herbs I absolutely love and I have several Sage plants (or Mother Sage, as I like to call them as I brush by, pull off a leaf, and munch on it like an irresistible snack) growing in my garden. I use it for cooking everything from eggs to popovers! The fact that it stays green year-round means I can use it fresh or take advantage of the dried form for teas.

You may have noticed a few changes here on our Mountain Rose Blog…maybe you noticed some BIG changes? We’ve been working hard to create a better blog experience for our wonderful readers and followers—from the photos to the readability of the text. Same wonderful recipes and educational articles, but hopefully, you’re finding it much easier to search, navigate, and learn!

From our weekly series: The Sunday Steep

While lolling about on a soggy Sunday is always a treat, there are times when I want caffeine! But, of course, I want the flavors of herbal tea (hopefully something with a little zing) and the goodness of a nice, organic black tea. This recipe is the best of several worlds by combining the smoothness of our organic Ceylon tea with some seasonal herbs and spices. You might as well make this one by the pot because one cup is just not going to be enough...

We're still working on the leftovers from Thursday's big feast and we've already jumped into the hustle and bustle of the upcoming season with great abandon. After all, we're staring headlong into the frosty eyes of December! My belly could use a reprieve from all the tasty treats and maybe more of a boost than can be had from an ordinary cup of tea. This is the perfect time for a stronger infusion or a decoction. While tea is a type of infusion, sometimes it is helpful to steep herbs for longer than the usual 3-5 minutes--especially some of the woodier roots and nutrient-packed plants.

Aromatic herbs and spices like sweet cinnamon, ginger, nutmeg, and vanilla define our culinary palate this time of year, and that goes for cocktails too. Thankfully, you don’t need to stock the cabinet with a fortune’s worth of pretty liquor bottles to enjoy these delights.